347
17
8
Level4
897
0
2019-07-21 24 views
每晩來到荃灣買鞋,和寶寶找了間冰室醫肚。晚飯時段人流也蠻多。寶寶點了香煎雞扒拼煎雙蛋 ($48), 厚切豬扒相當吸引。把煎蛋吉破後讓蛋汁流到飯裡吃超美味。而我就點了特式蕃茄濃湯通粉配招牌瑞士雞脾 ($50),蕃茄湯底很濃郁,還包括牛乳炒蛋,非常豐富。瑞士雞脾份量十足,雞肉嫩滑,而且入味。雞湯浸什菇娃娃菜 ($36)我們還分享了厚切牛乳炒蛋治 (+$11)蛋治相當厚身,而且用了牛乳炒更香更滑,吃完也飽飽了。菠蘿冰(+$11)和華田脆脆 ($22)也夠濃郁,好喝!
Read full review
每晩來到荃灣買鞋,和寶寶找了間冰室醫肚。晚飯時段人流也蠻多。
20 views
0 likes
0 comments


15 views
0 likes
0 comments


17 views
0 likes
0 comments


12 views
0 likes
0 comments



寶寶點了香煎雞扒拼煎雙蛋 ($48), 厚切豬扒相當吸引。把煎蛋吉破後讓蛋汁流到飯裡吃超美味。
0 views
0 likes
0 comments


0 views
0 likes
0 comments



而我就點了特式蕃茄濃湯通粉配招牌瑞士雞脾 ($50),蕃茄湯底很濃郁,還包括牛乳炒蛋,非常豐富。瑞士雞脾份量十足,雞肉嫩滑,而且入味。

12 views
0 likes
0 comments


3 views
0 likes
0 comments


雞湯浸什菇娃娃菜 ($36)
0 views
0 likes
0 comments



我們還分享了厚切牛乳炒蛋治 (+$11)蛋治相當厚身,而且用了牛乳炒更香更滑,吃完也飽飽了。
10 views
0 likes
0 comments

菠蘿冰(+$11)和華田脆脆 ($22)也夠濃郁,好喝!
0 views
0 likes
0 comments


10 views
0 likes
0 comments



(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In