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2022-07-24
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成日都話吸引力法則，自從歐遊返嚟post多咗印度嘢，就愈來愈多朋友推介我食印度嘢٩(˃̶͈̀௰˂̶͈́)و 呢間開業80幾年嘅印度菜係由印度發跡，近年先至打入香港市場，特別在於係素食印度菜，不過勁就勁在就算淨係係素食都有好多花款🤪 前菜揀咗Do Rhuha Khumb ($99) 呢道其實係白磨菇串燒，上面加咗啲五辛香料調味，個火喉掌握得好好，令佢啲菇嘅汁鎖晒係入面😋菇同菇中間仲夾咗啲芝士超邪惡😚側邊仲有啲牛油果醬可以點，點完食落去會更加清新😛Gobi Manchurian Gravy ($85) 第一次見印度菜有得食呢味，一於叫嚟試下😆一件件個啲其實係炸椰菜花，加埋個汁其實好好送飯😂於是嗌埋Burnt garlic rice ($70)佢係一個炒飯，脆蒜粒同啲蔥炒埋落去粒粒分明，送埋落去就有住家媽媽的味道🥳Bhindi aloo mirch masala ($85)係秋葵咖喱，食落好香，秋葵煮到好淋，唔會有平時粘滑嘅口感🥰 啲薯仔都煮到好軟淋，索晒啲咖喱嘅精華🤤 今次食咖喱冇揀到naan，嗌咗Stuff paratha with cheese ($49)呢個食落去會比起平時嘅naan外皮脆一啲，
前菜揀咗Do Rhuha Khumb ($99) 呢道其實係白磨菇串燒，上面加咗啲五辛香料調味，個火喉掌握得好好，令佢啲菇嘅汁鎖晒係入面😋菇同菇中間仲夾咗啲芝士超邪惡😚側邊仲有啲牛油果醬可以點，點完食落去會更加清新😛
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Gobi Manchurian Gravy ($85)
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Bhindi aloo mirch masala ($85)係秋葵咖喱，食落好香，秋葵煮到好淋，唔會有平時粘滑嘅口感🥰 啲薯仔都煮到好軟淋，索晒啲咖喱嘅精華🤤
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食啲嘢都比較膩，所以嘢飲嗌咗Mix Nimbu Paani ($35) 呢個其實係青檸水，飲落去幾清新唔會太甜🌿 朋友嗌嘅Cold masala milk tea ($60) 飲落去仲有一隻好印度奶茶嘅香料味，飲落去唔會好膩🤪
總括嚟講，雖然係素食但係味道一啲都唔輸葷食👍🏻加埋呢度環境幾好坐，裝修得七彩繽紛，成個環境畀人感覺好有活力，侍應服務都幾周到，係一餐食得幾舒適嘅印度菜🥰
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