617
31
8
Restaurant: Pandan Leaf Indonesian Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2021-07-13 50 views
有咩理由天氣咁熱, 山長水遠,由中環落銅鑼灣食Lunch?, 答案只有一個,就係好好食。 餐廳位於銅鑼灣糖街,門口放左好多印尼飯盒同美食, 好容易揾到。餐廳面積唔算大, 已坐滿人客, 我地等左35分鐘先入得座。 好食就唔怕等,係我的格言。是日午餐燒牛仔骨飯雜菜燒春雞飯大磨菇沙爹咖啡沙冰柑桔青瓜冰燒牛仔骨飯, 燒牛仔骨肉質好林,味道似燒汁, 味道好濃, 非常可口好味,牛仔骨有d位有少少肥 肉, 狀似啫喱。精彩雜菜燒春雞飯, 半隻燒春雞, 肉質嫩滑, 皮薄香脆,小小的春雞但都有肉食。大磨菇沙爹, 大磨菇菇味香濃, 咬落去好爽,沙爹醬比其他沙爹醬更好味, 可能真係正宗印尼人煮法吧。咖啡沙冰, 呢杯沙冰飲完都飽啦, 超大杯, 冰醉細細啦, 有咖啡味,咁熱天氣飲杯沙冰, 確係享受。柑桔青瓜冰, 甜中帶酸, 酸中帶甜,好青新感覺, 飲完都精彩爽利 。最後, 大家一定要試埋佢跟飯的醬汁, 辣辣地, 用來送飯可以食三碗, 我重問老闆有無得買, 原來真係有架, 15蚊就有啦。 印尼美食一定返轉頭。
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有咩理由天氣咁熱, 山長水遠,由中環落銅鑼灣食Lunch?, 答案只有一個,就係好好食。 餐廳位於銅鑼灣糖街,門口放左好多印尼飯盒同美食, 好容易揾到。

餐廳面積唔算大, 已坐滿人客, 我地等左35分鐘先入得座。 好食就唔怕等,係我的格言。

是日午餐

燒牛仔骨飯
雜菜燒春雞飯
大磨菇沙爹
咖啡沙冰
柑桔青瓜冰

燒牛仔骨飯, 燒牛仔骨肉質好林,味道似燒汁, 味道好濃, 非常可口好味,牛仔骨有d位有少少肥 肉, 狀似啫喱。精彩

雜菜燒春雞飯, 半隻燒春雞, 肉質嫩滑, 皮薄香脆,小小的春雞但都有肉食。

大磨菇沙爹, 大磨菇菇味香濃, 咬落去好爽,沙爹醬比其他沙爹醬更好味, 可能真係正宗印尼人煮法吧。

咖啡沙冰, 呢杯沙冰飲完都飽啦, 超大杯, 冰醉細細啦, 有咖啡味,咁熱天氣飲杯沙冰, 確係享受。

柑桔青瓜冰, 甜中帶酸, 酸中帶甜,好青新感覺, 飲完都精彩爽利 。

最後, 大家一定要試埋佢跟飯的醬汁, 辣辣地, 用來送飯可以食三碗, 我重問老闆有無得買, 原來真係有架, 15蚊就有啦。

印尼美食一定返轉頭。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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