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2024-05-20
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之前係新蒲崗既小店食過海南雞配湯麵一直都念念不忘呢個配搭估唔到呢間餐廳意外見到呢樣野 $70 海南雞船湯河海南雞係另上, 份量有成7大舊, 起曬骨, 可以啖啖肉,質地好淋好香, 而雞皮就爽, 醬汁出色, 雞皮下面明顯有層啫喱因為好奇, 返去搵下雞皮下面層啫喱係乜嚟, 原來係膠原蛋白呀!將隻雞浸熱後, 馬上浸冰水先可以做到呢個效果, 雞皮下面會有層啫喱狀的物體，大多在海南雞身上找到！上網睇片個過程都唔容易, 即時加分, 欣賞呢間餐廳!船湯河份量亦好多, 係蘿蔔硬左少少, 未浸夠淋,下次黎要試下海南雞加豬頸肉飯先
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餐廳用QR 下單, 港鐵商場佈少有免加一服務費既堂食餐廳,
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