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Item: Victorian Era (Tsuen Wan Plaza)
Rating: 4
Author: 888meersee

Victorian Era (Tsuen Wan Plaza)

4.5

483 Reviews

Taste

Decor

Service

Hygiene

Value

22198

Tsuen Wan

$201-400

Guangdong Hong Kong Style Hot Pot

395

Terms & Details:
Restaurant:	Victorian Era (Tsuen Wan Plaza)
Offer:	Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Join the Cathay membership programme and start earning miles today!
Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account. Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .

Other Cathay Terms & Conditions apply.

888meersee

Level2

酒樓午市只提供點心，晚市只吃火鍋，並沒有小菜提供，可算是特色之一。環境佳，座位疏落，有懷舊的佈置和物品，入口兩旁裝飾櫃放有多部古老衣車，甚至有一大座類似織布機擺放在路旁。點心價錢配合環境不算太貴，茶介每位$20 可接受，特別是每枱有個懷舊式玻璃膽而外貌精美的大水壺，不過是要自己用它加水在小茶壺內！吃了幾款點心都頗佳，特別是脆物如芝士蝦春卷和金絲海皇脆網腸，鬆化不油膩👍而奶皇豬仔包與魚湯金魚餃主要是賣相，品質一般可接受，最不理想是松葉蟹鉗罐湯餃，只係一隻細蟹鉗藏在隻肉餃內浸在湯裏，並不是一般罐湯餃內有肉有湯，我笑說它應叫「湯浸實肉餃」，不過好大隻，非常飽肚🤣

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酒樓午市只提供點心，晚市只吃火鍋，並沒有小菜提供，可算是特色之一。

環境佳，座位疏落，有懷舊的佈置和物品，入口兩旁裝飾櫃放有多部古老衣車，甚至有一大座類似織布機擺放在路旁。

點心價錢配合環境不算太貴，茶介每位$20 可接受，特別是每枱有個懷舊式玻璃膽而外貌精美的大水壺，不過是要自己用它加水在小茶壺內！

吃了幾款點心都頗佳，特別是脆物如芝士蝦春卷
和金絲海皇脆網腸，鬆化不油膩👍而奶皇豬仔包與魚湯金魚餃主要是賣相，品質一般可接受，最不理想是松葉蟹鉗罐湯餃，只係一隻細蟹鉗藏在隻肉餃內浸在湯裏，並不是一般罐湯餃內有肉有湯，我笑說它應叫「湯浸實肉餃」，不過好大隻，非常飽肚🤣