叫左好多野食（睇單，好多），樣樣都唔得，除左個墨魚天婦羅我覺得係好啲。真係要@咁」住個日本朋友唔好再order，否則更伏。有咩唔得：
刺身沙律，啲刺身切到勁細，一人size好似定食本身付送嘅沙律，個container 會令你好難拎啲沙律，本身已經少仲要跌咁啲😡
枝豆冇味，未食過熱嘅枝豆
刺身又薄又冇味，我一月同三月先去完沖繩島及石垣島。我知唔可以同日本比但收得咁嘅價錢我情願去返連鎖店食
個白飯一定唔係日本米，又林又冇味，茶餐廳啲白飯都好過佢，真係未食過冇飯香嘅白飯，收$25，真係一路食一路喊
個燒帶子我地叫左每人一隻，$20一隻伍毫子size嘅scallop...what the....真係sip牙la 咩？仲有最嬲係啲帶子好輕易由個殻拎走，咩意思？即係個殻大成九都係reuse !!! 😤😩我知好多餐廳都好冇良心，會重用殻，但估唔到呢間睇落ok嘅居酒屋都係咁，唔好影衰日本啦唔該。
我飲左杯乳酸梳打，冇乳酸味，似梳打水加啲甜味😞
日本朋友杯beer 係好mini....佢都驚訝點解咁細杯，呢度乜都細過人
服務：叫人黎十世都冇人留意留面，啲野食大大力無啦啦放係你面前，好在冇加一
原本冇野值得影但為左呢個食評影左相。埋單每人三舊，真你喊三聲。大坑咁多好野食，我地真係唔好彩！😫
If you can't read Chinese, I can tell you my dinner was very horrible. Food was overly priced and tasteless. I would prefer going to other restaurants in Tai hang as there are a lot to choose from. Of course I would never come again.
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