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親切的服務態度本應記一功,但不能太妨礙食客自主,我地為燒鵝而來,當我地想點全隻燒鵝,被強烈阻撓 全隻燒鵝 $420燒鵝皮唔脆,問侍應,侍應話佢地賣點唔係皮脆,而係肉質新鮮同肉汁,但我唔覺有幾新鮮,一點鵝味都無,又唔香,肉又”鞋”又韌,你俾舊「燒鵝」我食,問我係咩肉,我都食唔出係鴨定係鵝定係其他!對得獎店的美譽十分失望。如是我見,侍應和刀手會對客人不公,如果你係外國人/遊客/熟客/老闆,你碟燒鵝會靚同大碟好多! 豉油雞半隻 $140薄肉既地方太咸,厚肉既地方無味,一食就食得出係雪藏雞,又霉又無嚼頭,情願食街市d燒味飯盒比較值得講下既係碟薑葱,唔係用油浸哂d薑葱 叉燒拼海蜇 $160呢碟真係令人真的憤怒了!相片3所見,成碟都係燒燶既黑焦,圍哂邊,俾哂d頭頭尾尾,食左幾舊,全瘦叉燒,凍冰冰,而且又係又”鞋”又韌,越食越唔對路,就算係頭頭尾尾都唔緊要,街市買d叉燒都起碼會幫你飛左d燶焦先丫,佢唔會,照上,啖啖都"火羅"味問第一個女侍應,佢話:唔係好燶丫,咁先香呀問第二個男侍應,即刻幫我地換過碟,換完呢碟就正喇,仲係暖笠笠,肥瘦適中,d肉又香又有肉汁,而且無燶焦,燒得岩岩好,唔換就俾佢搵左笨!
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親切的服務態度本應記一功,但不能太妨礙食客自主,
我地為燒鵝而來,當我地想點全隻燒鵝,被強烈阻撓

全隻燒鵝 $420

燒鵝皮唔脆,問侍應侍應話佢地賣點唔係皮脆,而係肉質新鮮同肉汁,
但我唔覺有幾新鮮,一點鵝味都無,又唔香,肉又”鞋”又韌,
你俾舊「燒鵝」我食,問我係咩肉,我都食唔出係鴨定係鵝定係其他!
對得獎店的美譽十分失望。

如是我見,侍應和刀手會對客人不公,如果你係外國人/遊客/熟客/老闆,
你碟燒鵝會靚同大碟好多!


豉油雞半隻 $140

薄肉既地方太咸,厚肉既地方無味,
一食就食得出係雪藏雞,又霉又無嚼頭,
情願食街市d燒味飯盒

比較值得講下既係碟薑葱,唔係用油浸哂d薑葱

叉燒拼海蜇 $160

呢碟真係令人真的憤怒了!

相片3所見,成碟都係燒燶既黑焦,圍哂邊,俾哂d頭頭尾尾,
食左幾舊,全瘦叉燒,凍冰冰,而且又係又”鞋”又韌,越食越唔對路,
就算係頭頭尾尾都唔緊要,街市買d叉燒都起碼會幫你飛左d燶焦先丫,
佢唔會,照上,啖啖都"火羅"味
問第一個女侍應,佢話:唔係好燶丫,咁先香呀
問第二個男侍應,即刻幫我地換過碟,換完呢碟就正喇,仲係暖笠笠,肥瘦適中,
d肉又香又有肉汁,而且無燶焦,燒得岩岩好,
唔換就俾佢搵左笨!


皮蛋酸薑 $7.5/份

叫左兩份,每份得半隻皮蛋同兩細片酸薑
 宜家d薑真係矜貴,
估唔到d酸薑夠酸夠辣,都幾好

D皮蛋就真係正,糖心的,個黃又軟又滑,d蛋白晶瑩剔透,好靚呀!

茶位 $10

壺茶又係唔知點,d茶葉碎濕濕,差唔多係粉狀喇!
又有d葉仔浮o係面,d水又唔夠熱,咁基本都做到咁差


四位埋單$852.5
恕我直言,對「得獎店」之名極其懷疑,名不副實,虛有其名!


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皮蛋酸薑特寫
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-03-01
Spending Per Head
$213 (Dinner)
Recommended Dishes
靚叉燒
皮蛋酸薑
皮蛋酸薑特寫