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步出北角地鐵站就見到這間光亮招牌,燈光猛烈的冰室,餐牌選擇非常多,不只有港式牛腩湯粉麵,還有各種茶記常餐、中式小炒、焗飯等等。香煎雞扒焗飯焗飯鋪滿芝士及咖喱汁焗,雞扒大大塊,啖啖肉。底下配炒飯底,炒飯粒粒分明,沾上咖哩汁,很下飯。濃魚湯海味雜菜煲以魚熬成的湯,湯底鮮甜,湯煲浸泡著各款蔬菜、雲耳、芹菜、魷魚及蝦乾,喝點湯水,吃著菜,很滋潤。蝦球帶子炒滑蛋蝦球大粒,蝦肉爽口彈牙;帶子多粒,細細粒,跟蛋一起炒,很滑嫩。清湯牛三寶飯有齊牛腩、牛筋、牛肚三個部分,底下是白蘿蔔,吸收了牛湯汁精華,鮮甜入味。牛腩炆得很軟嫩;牛筋有韌勁;牛肚爽彈。清湯加點辣椒油,更加惹味。
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步出北角地鐵站就見到這間光亮招牌,燈光猛烈的冰室,餐牌選擇非常多,不只有港式牛腩湯粉麵,還有各種茶記常餐、中式小炒、焗飯等等。
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香煎雞扒焗飯
焗飯鋪滿芝士及咖喱汁焗,雞扒大大塊,啖啖肉。底下配炒飯底,炒飯粒粒分明,沾上咖哩汁,很下飯。
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濃魚湯海味雜菜煲
以魚熬成的湯,湯底鮮甜,
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湯煲浸泡著各款蔬菜、雲耳、芹菜、魷魚及蝦乾,喝點湯水,吃著菜,很滋潤。
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蝦球帶子炒滑蛋
蝦球大粒,蝦肉爽口彈牙;
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帶子多粒,細細粒,跟蛋一起炒,很滑嫩。
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清湯牛三寶飯
有齊牛腩、牛筋、牛肚三個部分,
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底下是白蘿蔔,吸收了牛湯汁精華,鮮甜入味。牛腩炆得很軟嫩;牛筋有韌勁;牛肚爽彈。清湯加點辣椒油,更加惹味。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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