
2


1
先試下啲經典野,宋嫂魚羹,精美,賣相同香味唔錯



睇相都見仲叫左個乾煸四季豆,亦係佢既十大經典名菜之一,幾香口,味道好,炒得唔錯,送飯一流



失望過後,幸好有開洋葱油拌麵開解一下,賣相吸引,上枱已經聞到葱油香氣,連埋啲蝦米仔撈起食,味道正



成餐飯有優點有缺點,但張單都唔係貴,而幾挾香港人既上海口味,可以返啅
#隔離枱先一枱外國人再接一枱日本人
#認真係好鍾意佢個開放式水吧
#面向窗口個啲位好似表演食麵俾人睇咁


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html











