576
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Restaurant: Fo Shui Lo
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level2
22
0
別樹一格的懷舊裝修
2018-11-22 54 views
十一月尾昇，天氣終於都開始涼，今日就帶大家試吓喺依間70年代懷舊味道濃厚嘅餐廳，食麻辣雞煲 😌其實我都係去到先知，原來依度係任食嘅，而套餐會有餐前小食，雞煲，食完個雞煲後可轉為湯，或不換湯直接於雞煲加湯，懷舊甜品)分別有$258 安格斯海鮮火煱/$298 頂級靚牛海鮮火煱 (另收加一及醬油$12, 限時150分鐘)。 兩者分別就在於牛肉嘅分別，其他任選嘅項目都冇重大分別。食物新鮮，餐廳乾淨整潔，服務也很好，侍應們都好有禮貌兼殷勤款待，仲時不時就嚟換骨碟 😍 好貼心！空間雖然有限，但無論係我哋抑或其他2人訂枱都俾張4人圓枱，坐得好鬆動舒服。而且每枱之間都有點空位，不會有碰撞💗。
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十一月尾昇，天氣終於都開始涼，今日就帶大家試吓喺依間70年代懷舊味道濃厚嘅餐廳，食麻辣雞煲 😌

其實我都係去到先知，原來依度係任食嘅，而套餐會有餐前小食，雞煲，食完個雞煲後可轉為湯，或不換湯直接於雞煲加湯，懷舊甜品)分別有$258 安格斯海鮮火煱/$298 頂級靚牛海鮮火煱 (另收加一及醬油$12, 限時150分鐘)。 兩者分別就在於牛肉嘅分別，其他任選嘅項目都冇重大分別。

食物新鮮，餐廳乾淨整潔，服務也很好，侍應們都好有禮貌兼殷勤款待，仲時不時就嚟換骨碟 😍 好貼心！

空間雖然有限，但無論係我哋抑或其他2人訂枱都俾張4人圓枱，坐得好鬆動舒服。而且每枱之間都有點空位，不會有碰撞💗。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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