班蘭葉印尼餐廳

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Item: Pandan Leaf Indonesian Restaurant
Rating: 4
Author: aliceccf

Pandan Leaf Indonesian Restaurant

4.5

690 Reviews

Taste

Decor

Service

Hygiene

Value

24303

Causeway Bay

$51-100

Indonesian Salt & Sugar Reduction Restaurant

618

Info:
Restaurant:	Pandan Leaf Indonesian Restaurant

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

aliceccf

Level4

146

今日嚟到銅鑼灣，經過見到呢間印尼小店，心諗自己好似未食過印尼嘢，於是決定入去試一試，當自己去咗個旅行，感受下異國風情。入到去，幾乎清一色係印尼人，連員工都係，佢哋個個都用印尼語點餐，好彩啲員工都識講廣東話。一路聽住悠揚嘅印尼流行曲，一路等嘢食上嚟~好快，第一道餸就上嚟啦！呢款名為「爆辣黃豆餅」係menu推薦，感覺似係印尼人經常食嘅小食。咬落口，其實唔算好辣，但可以見到有原隻辣椒同原隻黃豆。經煎炸後，表面好脆，除咗有溫和易入口嘅黃豆味，仲甜甜哋，帶一點點麥芽糖嘅味道。呢間叫班蘭葉，嚟到當然要食下啲班蘭嘢，就嗌咗個燒雞班蘭尖塔飯。雖然呢到有提供餐具，但都決定入鄉隨俗學當地人用手套食飯。原隻燒雞好肥美，啖啖肉，入口非常滋味！班蘭飯整成班蘭葉嘅形狀，好有特色。第一次食班蘭飯，又幾好味，飯帶有班蘭清香，又甜甜哋咁~最後配上一杯柑桔青瓜冰，清清地，解下油膩。呢杯嘢飲除咗有柑橘嘅酸甜，仲帶有青瓜的辛味，有啲特別。另外，通常東南亞嘢飲都係好甜嘅，所以呢杯嘢飲，可以話係「五味雜陳」！出面門口仲擺咗一啲印尼零食同埋外賣飯盒，可以帶啲返屋企食~

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