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初嘗印尼菜
2021-08-14 55 views
第一次食印尼菜 估唔到都幾有特色 我要咗個沙嗲炒豬肉飯 豬肉炒得好入味 又唔會太硬 朋友要咗豬肋骨 佢話軟腍好食 除咗兩個飯我哋仲加咗兩串雞軟骨 燒到好似日本居酒屋咁好食 最主要都係個醬汁好味不過我哋最鍾意嘅都係雙色多士 粉紅色配黑色 型格得來又時尚 簡簡單單嘅食物都做得出色 麵包香脆 雖然有顏色但係唔會有香料味 餡料係kaya 飲品我哋就叫咗熱情果汁同埋青檸梳打 兩樣嘢都係酸酸甜甜啱晒夏天飲 唯一有少少驚奇嘅係熱情果汁唔係自家製 而係樽裝果汁
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第一次食印尼菜 估唔到都幾有特色 我要咗個沙嗲炒豬肉飯
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 豬肉炒得好入味 又唔會太硬
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 朋友要咗豬肋骨
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 佢話軟腍好食 除咗兩個飯我哋仲加咗兩串雞軟骨
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 燒到好似日本居酒屋咁好食 最主要都係個醬汁好味

不過我哋最鍾意嘅都係雙色多士
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 粉紅色配黑色 型格得來又時尚 簡簡單單嘅食物都做得出色 麵包香脆 雖然有顏色但係唔會有香料味 餡料係kaya

飲品我哋就叫咗熱情果汁同埋青檸梳打 兩樣嘢都係酸酸甜甜啱晒夏天飲 唯一有少少驚奇嘅係熱情果汁唔係自家製 而係樽裝果汁
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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