▶️肉骨茶 - 一字骨
喝杯肉骨茶補補身體🥰，問了店員才知道，原來他們肉骨茶的配方有所調整，以前他們家的肉骨茶中藥味偏重，調整過後，現在的肉骨茶中藥味減少，用枸杞增加甜味，肉就不用說，啖啖肉、嫩🍖。
▶️咖央多士
果然咖央多士怎麼吃也不夠🤣。
▶️串燒
我們點齊了三款🐷🐮🐔，相信他們店的肉應該是有調味，但並不太明顯，所以一定要沾沙嗲醬吃🤣。
I made plans with my friends to go shopping in Mong Kok, so we headed dinner first.
▶️ Bak Kut Teh
Had a bowl of Bak Kut Teh to boost our energy🥰Asked the staff, and I found out that they’ve adjusted their Bak Kut Teh recipe. In the past, their Bak Kut Teh had a stronger Chinese medicinal flavor. After the adjustment, the medicinal taste is milder, and they add goji berries to enhance the sweetness.
▶️ Kaya Toast
As expected, you can never have enough of kaya toast 🤣.
▶️ Skewers
We ordered three types🐷🐮🐔. I believe the meat is seasoned, but it’s not too obvious. So, you definitely need to dip them in satay sauce to enjoy the full flavor🤣.
