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2020-02-09 93 views
好耐冇黎東涌outlet行,原來開左新既另一邊仲多左好多美食,建議大家都早d食野,我地接近7點拎位都要等左20分鐘先入等。呢間餐廳不嬲出名小籠包,我地就叫左六粒原味($62),皮薄但唔會一拎起就漏曬啲汁,可以原汁原味成個食曬👍🏻果然唔係浪得虛名。前菜就叫左兩個小食,分別係醋醬海蜇頭同上海風味醬鴨,前者個味道不錯,醋酸度適中好開胃但份量有點少,適合兩口子食。後者,個鴨略為有點硬同偏咸,不過不失。主菜就叫左蒜容炒油麥菜,鑊氣重唔會話太油,但份量都係少。最後呢個就係蟹黃炒飯,唔好睇佢份量都好少,但有蛋黃同蟹膏撈埋一齊,都好飽濟。
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好耐冇黎東涌outlet行,原來開左新既另一邊仲多左好多美食,建議大家都早d食野,我地接近7點拎位都要等左20分鐘先入等。呢間餐廳不嬲出名小籠包,我地就叫左六粒原味($62),皮薄但唔會一拎起就漏曬啲汁,可以原汁原味成個食曬👍🏻果然唔係浪得虛名。
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前菜就叫左兩個小食,分別係醋醬海蜇頭同上海風味醬鴨,前者個味道不錯,醋酸度適中好開胃但份量有點少,適合兩口子食。後者,個鴨略為有點硬同偏咸,不過不失。
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主菜就叫左蒜容炒油麥菜,鑊氣重唔會話太油,但份量都係少。最後呢個就係蟹黃炒飯,唔好睇佢份量都好少,但有蛋黃同蟹膏撈埋一齊,都好飽濟。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-12-28
Waiting Time
20 Minutes (Dine In)
Spending Per Head
$150