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2021-07-15
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CP值：4/5 價錢：- 古琴酒糟烤北京填鴨 Zither Garden Vinasse Roasted Peking Duck (Half): $188- 風味松子魚Deep-fried Fish in Sweet and Sour Sauce：$238- 南翔小籠包Steamed Pork Dumplings: $68- 高力豆沙香蕉 Deep-fried Souffle Ball with Mashed Red Bean: $ 58- 柑桔酸梅茶 Tangerine and Plum Tea: $29（加一服務費 +10% service charge) 尼道嘅北京填鴨好出名，而且仲有酒糟嘅香味添， 好特別！😍所以就算我地得2個人，我地都叫左半隻黎試下🤣🤰🏻果然真係好好味！當我一擺佢入口，啲油就噴射式咁係個口道爆開！🤤而且尼道嘅片皮鴨唔係淨係得皮，會連肉有啲人可能會唔鐘意，但其實啲肉係好鬆軟，有肉汁，所以我係唔會抗拒架🤣值得一提嘅係呢度啲麵粉皮好煙韌👍🏻而且啲配菜都好特別，有成6碟，其中一野係哈密瓜，估唔到哈密瓜同片皮鴨係咁夾架😍 松子魚炸得勁脆！🤤而且仲去晒骨，完全唔洗擔
價錢：
- 古琴酒糟烤北京填鴨 Zither Garden Vinasse Roasted Peking Duck (Half): $188
- 風味松子魚Deep-fried Fish in Sweet and Sour Sauce：$238
- 南翔小籠包Steamed Pork Dumplings: $68
- 高力豆沙香蕉 Deep-fried Souffle Ball with Mashed Red Bean: $ 58
- 柑桔酸梅茶 Tangerine and Plum Tea: $29
（加一服務費 +10% service charge)
尼道嘅北京填鴨好出名，而且仲有酒糟嘅香味添， 好特別！😍
所以就算我地得2個人，我地都叫左半隻黎試下🤣🤰🏻
果然真係好好味！當我一擺佢入口，啲油就噴射式咁係個口道爆開！🤤
而且尼道嘅片皮鴨唔係淨係得皮，會連肉
有啲人可能會唔鐘意，但其實啲肉係好鬆軟，有肉汁，所以我係唔會抗拒架🤣
值得一提嘅係呢度啲麵粉皮好煙韌👍🏻
而且啲配菜都好特別，有成6碟，其中一野係哈密瓜，估唔到哈密瓜同片皮鴨係咁夾架😍
松子魚炸得勁脆！🤤
而且仲去晒骨，完全唔洗擔心會喫骨👍🏻
不過，雖然啲甜酸汁好開胃，但有啲甜，可能太多汁啦🥲
小籠包有好多汁😍😍
雖然啲皮唔係超級薄，但絕對夠濕潤，所以唔會嫌棄成口粉皮🤣
高力豆沙絕對係中式甜品裏面最難整嘅
但呢間餐廳整得好好，唔會整得太甜或者太油👍🏻
如果冇食過高力豆沙嘅人，你可以想像係一個沙翁，裏面係加咗豆沙同香蕉🍌🤣
柑桔酸梅茶啱啱好可以中和片皮鴨嘅油膩感，正👍🏻
The Roasted Peking Duck here is so famous. Also, it is with the flavour of vinasse which is so special😍
Indeed, it is so tasty! Once I put it into my mouth, the oil spouted out!🤤
Also, each slide of Peking Duck is not just the skin of duck but also duck meat.
The duck meat was so tender!👍🏻
Worth mentioning that the wrap was chewy and the side dish was special👏🏻
One of the side dish was cantaloupe! Never thought that it could match with duck😍
The Deep-fried Fish in Sweet and Sour Sauce was so crispy👏🏻
There was no bone in this fish so that I don’t have to eat it carefully.👍🏻
Although the sweet and sour sauce was so appetising, it was a bit too sweet.🥲
The Steamed Pork Dumplings were so juicy😍😍
Although the dumpling skin was not so thin, it was so moist. So adorable🤣
The step of making Deep-fried Souffle Ball with Mashed Red Bean should be the most complicated among all Chinese desserts.
However, this restaurant did a good job 👍🏻👍🏻
The texture of deep-fried soufflé ball was like Chinese donut but it was filled with mashed red bean and banana🍌🤣
The Tangerine and Plum Tea was so refreshing which balanced with the oil of Peking Duck.👍🏻
古琴酒糟烤北京填鴨 Zither Garden Vinasse Roasted Peking Duck (Half)
$188
104 views
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風味松子魚Deep-fried Fish in Sweet and Sour Sauce
$238
50 views
0 likes
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南翔小籠包Steamed Pork Dumplings
$68
36 views
0 likes
0 comments
高力豆沙香蕉 Deep-fried Souffle Ball with Mashed Red Bean
$58
40 views
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高力豆沙香蕉 Deep-fried Souffle Ball with Mashed Red Bean
$58
25 views
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柑桔酸梅茶 Tangerine and Plum Tea
$29
21 views
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