Read full review
2023-12-27
20 views
今日去呢間餐廳,有啲似私房菜咁既格局🍴餐廳分咗bar枱、卡位同埋包箱位置去迎合唔同既客人👍🏼坐陣既主廚係擁有多年法餐經驗既廚師,希望將法國菜既元素加入日菜當中,有做少少fusion既效果😲我都幾期待兩者既結合會帶出咩驚喜🤩都要讚一讚廚師個種風趣,每道菜都會好幽默咁去介紹😆➷🪐 Starter - Foie Gras terrine簡單複雜化係廚師形容呢個菜式既金句😆要將鵝肝煎皮拆骨去處理,先造就到呢個starter。雖然係肥肝,但入口完全唔覺得腬,而係有一種啫喱感😲一個令人覺得幾特別既食法👍🏼加上用炸脆咗既雲吞皮去做個底,食起上黎仲可以增加口感!🪐 Starter - Tomato salad另一道較為清新啲既starter,用上來自法國既蕃茄heirloom🍅味道更鮮甜更原始😋蕃茄味突出但唔會有草腥味,配上芝麻醬能夠帶黎更好既享受👍🏼§🪐 Cold Entree - Beef Tartare冷盤有兩款唔同既tartare選擇,先講吓呢款和牛他他🐮將鵪鶉蛋黃同和牛融為一體,蛋香唔會搶走肉味,因為有餐廳自家製既他他醬配合🤩味道好開胃無負擔。多士既脆口度亦都係提升口感既因素👍🏼🪐 Cold
🪐 Starter - Foie Gras terrine
簡單複雜化係廚師形容呢個菜式既金句😆要將鵝肝煎皮拆骨去處理,先造就到呢個starter。雖然係肥肝,但入口完全唔覺得腬,而係有一種啫喱感😲一個令人覺得幾特別既食法👍🏼加上用炸脆咗既雲吞皮去做個底,食起上黎仲可以增加口感!
Starter - Foie Gras terrine
6 views
0 likes
0 comments
另一道較為清新啲既starter,用上來自法國既蕃茄heirloom🍅味道更鮮甜更原始😋蕃茄味突出但唔會有草腥味,配上芝麻醬能夠帶黎更好既享受👍🏼
Starter - Tomato salad
1 views
0 likes
0 comments
🪐 Cold Entree - Beef Tartare
冷盤有兩款唔同既tartare選擇,先講吓呢款和牛他他🐮將鵪鶉蛋黃同和牛融為一體,蛋香唔會搶走肉味,因為有餐廳自家製既他他醬配合🤩味道好開胃無負擔。多士既脆口度亦都係提升口感既因素👍🏼
Cold Entree - Beef Tartare
3 views
0 likes
0 comments
Cold Entree - Beef Tartare
6 views
0 likes
0 comments
另一款就係呢款以蝦為主既tartare🦐坊間的確係比較少見,創新度贏咗😌每一啖都係爽口既蝦肉,當中更食得到佢既鮮甜🤤呢個我大愛!而佢地同他他醬亦都係好夾,只會想不斷係咁食😆
Cold Entree - Prawn Tartare
0 views
0 likes
0 comments
🪐 Hot Entree - Egg Bomb
呢個炸蛋都係驚喜菜之一🤩炸到金黃香脆,但係內裡依然係流心😋一切開,橙黃色既蛋液就湧出,因為餐廳用既係蘭王蛋,所以蛋黃特別香濃🤤好鍾意食流心蛋既我,呢個簡直係無得彈‼️再配埋底下既黑松露醬,兩者既結合令到我一啖都唔想淨🫣
Hot Entree - Egg Bomb
3 views
0 likes
0 comments
Hot Entree - Egg Bomb
2 views
0 likes
0 comments
🪐 Hot Entree - Soup of the day
100%原個南瓜打成既南瓜湯🎃中間係一滴水都無落過💧可想而知佢濃郁既程度係幾咁高🤩因為無額外添加水,所以會比較竭身,飲完都真係飽飽地😆兩個人食的話建議share!
Hot Entree - Soup of the day
0 views
0 likes
0 comments
🪐 Main - Cozy harbour lobster tail
上枱時就已經聞到陣陣rosemary香😶🌫️龍蝦尾經過燒香處理,入口時都會帶有rosemary香氣,不過就唔會搶走蝦味🦞肉質爽口彈牙,蝦尾亦都預先拆開咗,呢個位夠晒細心呢🥰千層薯吸咗龍蝦帶出既味道,份外惹味😋
Main - Cozy harbour lobster tail
0 views
0 likes
0 comments
Main - Cozy harbour lobster tail
0 views
0 likes
0 comments
🪐 Main - Wagyu M2+ Striploin
牛扒根據廚師既熟成度去烹調, 果然烹製出粉紅色既嫩肉😍非常之吸睛!外層帶少少焦香,入口有啖啖肉香🤤而且肉質軟腍,係好高質素既一個牛扒。仲有一個神奇既調味,就係廚師研製既茶味鹽🧂同牛扒係絕配,呢個味道第2度真係食唔到👍🏼
Main - Wagyu M2+ Striploin
1 views
0 likes
0 comments
Main - Wagyu M2+ Striploin
2 views
0 likes
0 comments
🪐 Dessert - Crème brûlée
到咗尾聲就係佢既拿手甜品焦糖布丁🍮一樣用上蘭王蛋,所以蛋味都會特別香濃。焦糖脆下就係滑溜既布丁蛋,甜度係好輕身,所以食飽咗之後都唔會覺得滯💯
Dessert - Crème brûlée
0 views
0 likes
0 comments
辛苦行完條斜路上黎,真係覺得物有所值👍🏼可以捧住個肚行返落去🤰🏻🫃🏻今日仲有幸見到有一枱客人預早訂咗原隻西班牙乳豬🐷
0 views
0 likes
0 comments
➷
🧸🌞 𝗖.𝗼𝗼𝗸𝗶𝗻𝗴𝗯𝗲𝗮𝗿推介指數 👉🏼👉🏼9️⃣🌟
Post