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2023-09-26 165 views
依家榴槤季節,極尚大瀛喜做緊燒金枕頭榴槤任食,我唔食榴槤,但朋友食完話超濃郁,而且又夠大舊。除咗榴槤,見到餐廳都出咗唔少新嘢,熟食區有炒白鱔、小龍蝦同酸菜魚,雪糕機仲有期間限定巨峰提子軟雪糕!叫咗唔少大路野食,例如蒲燒鰻魚、三文魚油甘魚刺身、西京燒比目魚同海膽手卷等等,新野我哋試咗法式紅酒藍莓鵝肝,酸酸甜甜又幾好食,會無鵝肝壽司咁油膩。想養生少少都有蟲草花雞湯同北菇花膠,就算老一輩過嚟食都幾適合。
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依家榴槤季節,極尚大瀛喜做緊燒金枕頭榴槤任食,我唔食榴槤,但朋友食完話超濃郁,而且又夠大舊。
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除咗榴槤,見到餐廳都出咗唔少新嘢,熟食區有炒白鱔、小龍蝦同酸菜魚,雪糕機仲有期間限定巨峰提子軟雪糕!
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叫咗唔少大路野食,例如蒲燒鰻魚、三文魚油甘魚刺身、西京燒比目魚同海膽手卷等等,新野我哋試咗法式紅酒藍莓鵝肝,酸酸甜甜又幾好食,會無鵝肝壽司咁油膩。
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想養生少少都有蟲草花雞湯同北菇花膠,就算老一輩過嚟食都幾適合。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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