青花 (THE FOREST)

Champak Restaurant by ATUM (THE FOREST)
1135
167
85
Level4
226
0
2020-05-19 403 views
蝶豆花椰子奶蓋、泰國珍珠奶茶奶蓋、鮮熱情果梳打、三色冰奶蓋這四杯飲品各有特色,最美麗打卡的是蝶豆花椰子奶蓋 ,對傳統美味泰國珍珠奶茶奶蓋 ,最清新的是鮮熱情果梳打,三色冰奶蓋則略甜,看到它杯上的糖絲就覺得太甜了。惹味拼盤拼盤有豬頸肉、炸小雞腿、蝦餅等食物,每一項都很美味。冬陰芝士海鮮老鼠粄這項很特別,有微微的冬陰功湯味道,這粉也是一般餐廳很少吃到的,來配有蝦,小墨魚等海鮮,好好吃。黃咖喱軟殼蟹甜甜的黃咖喱,配上軟殼蟹,我們還叫了手抓餅陪着一起吃,是我喜歡的味道。蟹肉菠蘿花生沙律菠蘿花生的配搭也不錯,只是蟹肉的好像不是太新鮮,吃不出他的鮮甜。
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蝶豆花椰子奶蓋、泰國珍珠奶茶奶蓋、鮮熱情果梳打、三色冰奶蓋
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17 views
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4 views
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8 views
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這四杯飲品各有特色,最美麗打卡的是蝶豆花椰子奶蓋 ,對傳統美味泰國珍珠奶茶奶蓋 ,最清新的是鮮熱情果梳打,三色冰奶蓋則略甜,看到它杯上的糖絲就覺得太甜了。
惹味拼盤
14 views
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拼盤有豬頸肉、炸小雞腿、蝦餅等食物,每一項都很美味。
冬陰芝士海鮮老鼠粄
13 views
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這項很特別,有微微的冬陰功湯味道,這粉也是一般餐廳很少吃到的,來配有蝦,小墨魚等海鮮,好好吃。
黃咖喱軟殼蟹
10 views
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7 views
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甜甜的黃咖喱,配上軟殼蟹,我們還叫了手抓餅陪着一起吃,是我喜歡的味道。
蟹肉菠蘿花生沙律
6 views
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菠蘿花生的配搭也不錯,只是蟹肉的好像不是太新鮮,吃不出他的鮮甜。

8 views
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28 views
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16 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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