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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://rssless.hk

Level3
56
0
2015-07-25 1682 views
「添好運」算係香港點心界近年相當知名嘅一間,更獲「米芝蓮」評為一星級食肆,可惜咁多年都未曾去過,今次襯得閒終於約埋朋友一齊去較新嘅奧海城分店試下到底乜料子!雖然之前日日經過旺角分店,不過因為鋪頭太細每次都放棄去食,今次細鋪搬大鋪去咗奧海城終於的起心肝去試。奧海城裝修又新又靚,相比之前舊鋪真係華麗十倍,除咗檯凳新束束,而且檯同檯之間都有一定距離,坐得幾舒服。睇起嚟嘅冠冕堂皇下,仍舊保持著平民風格,就係一眾待應都Keep著大眾食堂時期嘅服務心──「唔會點理你」,你有你舉手,我有我同同事繼續嬉笑怒罵。基本上舉手10次,大概有人理嘅次數只有4次。酥皮焗叉燒包 $19先嚟個鋪頭推介嘅「酥皮焗叉燒包」,同平時食嘅麵包皮包嘅叉燒包口感好唔同,因為用麵包皮雖然會令包皮吸收到叉燒香味,但蒸太耐亦會令叉燒味道流失。反而用酥皮焗就可以保持叉燒肉汁鮮嫩。而且鬆化酥皮配上肉感叉燒,一啖兩種口感Mix埋真係正!鳳爪排骨飯 $27飲茶必食之一嘅鳳爪排骨飯,只用不鏽鋼而非瓦盅屬意料中事,因為即叫即蒸關係,所以飯身相對較硬,而且米香一般,排骨肉汁仲未可以流落飯到,只感受到些少油香。不過要讚下隻鳳爪,因為唔係長時間蒸著,
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「添好運」算係香港點心界近年相當知名嘅一間,更獲「米芝蓮」評為一星級食肆,可惜咁多年都未曾去過,今次襯得閒終於約埋朋友一齊去較新嘅奧海城分店試下到底乜料子!
25 views
0 likes
0 comments
雖然之前日日經過旺角分店,不過因為鋪頭太細每次都放棄去食,今次細鋪搬大鋪去咗奧海城終於的起心肝去試。奧海城裝修又新又靚,相比之前舊鋪真係華麗十倍,除咗檯凳新束束,而且檯同檯之間都有一定距離,坐得幾舒服。

睇起嚟嘅冠冕堂皇下,仍舊保持著平民風格,就係一眾待應都Keep著大眾食堂時期嘅服務心──「唔會點理你」,你有你舉手,我有我同同事繼續嬉笑怒罵。基本上舉手10次,大概有人理嘅次數只有4次。
酥皮焗叉燒包
$19
52 views
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0 comments
酥皮焗叉燒包 $19

先嚟個鋪頭推介嘅「酥皮焗叉燒包」,同平時食嘅麵包皮包嘅叉燒包口感好唔同,因為用麵包皮雖然會令包皮吸收到叉燒香味,但蒸太耐亦會令叉燒味道流失。反而用酥皮焗就可以保持叉燒肉汁鮮嫩。而且鬆化酥皮配上肉感叉燒,一啖兩種口感Mix埋真係正!
34 views
0 likes
0 comments
鳳爪排骨飯
$27
57 views
0 likes
0 comments
鳳爪排骨飯 $27

飲茶必食之一嘅鳳爪排骨飯,只用不鏽鋼而非瓦盅屬意料中事,因為即叫即蒸關係,所以飯身相對較硬,而且米香一般,排骨肉汁仲未可以流落飯到,只感受到些少油香。不過要讚下隻鳳爪,因為唔係長時間蒸著,除個個樣「靚仔」之外,骨肉分明唔似出面檔會一Pat屎咁,味道仲幾好!
古法糯米雞
$28
69 views
1 likes
0 comments
古法糯米雞 $28

另一鋪頭推介之一,份量幾大隻,而且入面餡料幾多,就算係一個大男人食都絕對會滿足。加上雞件、花生等等都算幾新鮮,唔似其他鋪頭咁會覺得「霉」。
韭王鮮蝦腸
$26
29 views
0 likes
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韭王鮮蝦腸 $26

今餐最失望嘅一樣點心,首先,說好的韭王呢?我一啲都見唔到,亦食唔到。其次腸粉皮滑度只屬一般,而且都一啲都唔算薄。米香?Sorry, I can't taste it. 最後蝦份量偏少,一條只有3隻,而且雖然唔「霉」,但絕對唔係最佳鮮度。
香滑馬拉糕
$15
29 views
0 likes
0 comments
香滑馬拉糕 $15

雖然我平時唔太鐘意蒸包、糕點,但都覺得意外好食,幾有蛋香但又唔會太過,仲香滑唔嚡口,撳落去仲有回彈力!
鮮蝦燒賣皇
$26
25 views
0 likes
0 comments
鮮蝦燒賣皇 $26

幾好食但同腸粉一樣,蝦嘅鮮量未令我滿足。不過蝦量方面遠勝腸粉,至少我啖啖蝦。值得一讚嘅係面頭上嘅杞子,雖然蒸完一定唔「靚仔」,但少許清新感令成隻燒賣平衡感唔錯!
賽螃蟹春卷
$24
53 views
0 likes
0 comments
賽螃蟹春卷 $24

連我平時唔食春卷嘅都要大讚一下,外面炸到金黃香脆,仲要唔油膩,入面嘅賽螃蟹仲係保持香軟白滑,真心推薦!
25 views
0 likes
0 comments
煎臘味蘿蔔榚
$15
26 views
0 likes
0 comments
煎臘味蘿蔔榚 $15

用上塊狀嘅蘿蔔,唔會太粉、太油,而且食得到蘿蔔嘅香甜味,算係中上水準。
陳皮牛肉球
$17
26 views
0 likes
0 comments
陳皮牛肉球 $17

大粒、鮮嫩,最可惜嘅係「陳皮」,用咗唔靚嘅陳皮搞到有苦味,而且幾重,牛味幾乎完全被蓋過。
鮮蝦菜苖餃
$25
46 views
0 likes
0 comments
鮮蝦菜苖餃 $25

用上菜心苖味道鮮嫩,其實本身幾住家Feel,不過相對蝦肉,其實口感味道更似豬肉......另外食食下有幾強烈嘅胡椒辣味,奇怪感超絕UP!!!
102 views
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0 comments
雖然好多人都話待應服務差乜乜乜,的確親身感受係「無乜服務」,但相對大酒樓$1x茶介,添好運收$3的確係好平。而且食物水準亦算高,又幾好坐(P.S.呢餐我坐咗4個鐘係到玩手機),整體嚟講算係無得輸。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-07-21
Dining Method
Dine In
Spending Per Head
$80
Recommended Dishes
酥皮焗叉燒包
$ 19
鳳爪排骨飯
$ 27
古法糯米雞
$ 28
香滑馬拉糕
$ 15
鮮蝦燒賣皇
$ 26
賽螃蟹春卷
$ 24
煎臘味蘿蔔榚
$ 15