上一次黎完 都知道I will be back架啦~ 個心總係掛住個鵝六寶

家人唔想煮飯,就帶佢黎食好西啦~
今次第二次黎,揀啲同上次唔一樣嘅菜式試下:花鵰花甲、蠔餅、爸媽要食黃花魚、椒鹽九肚魚,一樣係呢到食到出色嘅味道

我指定要食嘅滷水鵝肝、滷水鴕鳥蛋、反沙芋 繼續出場
所以話,唔好貪平,比多少少錢其實已經食到好野,差果1,2百蚊,何必食到勞氣,要向果啲以為平少少比cheap野人食呃錢餐廳說不!(上次去登龍街食燒牛肉果間呢~)
試過咁多款菜式,我覺得呢間係有一定水準嘅餐廳,襯疫情無咁多人嘅時候黎食多幾次,唔洗排隊嘛

(今次有去洗手間,乾淨企理

)
好大舊嘅鴕鳥蛋XD 暫時只係呢間見到,所以又係必叫之選
我黎親都要食佢鵝肝,又夠粉,又入味,下面有豆腐伴一伴,無咁漏,多人叫就一齊食,自叫食叫一碟餸飯一流
um..我唔食魚的,因為怕腥同唔中意食野食到骨,爸爸媽媽話鮮甜好食,我試左一舊,都真係佢地講咁,嗯,下一樣吧 XD
我唔食魚都食,呢種魚唔會腥,無骨,肉超滑嫩,唔會覺得油膩,呢個下次黎要再叫
蠔餅就係蠔餅啦,不過呢到嘅蠔餅係勁多蠔XD ,都係鮮甜唔腥,4個人咁食落去,聽日要跑2個中減下肥 XD
最愛甜品,去到邊間餐廳都好,一有呢個餸就要叫至少一碟啦,因為唔係成日食到,Yummy~
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Spending Per Head
$300 (Dinner)