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2023-05-18 10 views
再次和客人來到銅鑼灣位於Sugar+ 高層嘅高質日式廚師發辦。美食+靚景,性價比算高🥢季節前菜:薯仔沙律配蟹籽🥢季節刺身:大池魚 / 調魚: 新鮮彈牙,就咁食已經好夠味🥢精選壽司:吞拿魚配芥末莖 / 依佐目魚配三星漬: 非常特別嘅壽司,味道唔錯🥢香煎鵝肝伴自家制醬汁:鵝肝煎到外脆內軟,口感油脂爆滿,再配上自家制黑醋醬,口感滿足。旁邊仲有黑豆漬解膩🥢鐵板燒大虎蝦:蝦肉算是彈牙,又再次俾我連埋個蝦頭都食埋🤤🥢香草牛油帆立貝:始終最鍾意食呢款,味道最出色!! 帆立貝經牛油煎香再加入醬汁,湯汁咸咸地夠濃味,食完都帆立貝陣味,徘徊口中🥢頂級牛肉:薄牛包住碎葱,煎到香口。而旁邊柚子汁洋蔥可以解油膩🥢鐵板炒飯配麵豉湯和什菜:櫻花蝦今次份量勁多,明題食得出櫻花蝦香味。
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再次和客人來到銅鑼灣位於Sugar+ 高層嘅高質日式廚師發辦。美食+靚景,性價比算高


🥢季節前菜:薯仔沙律配蟹籽


🥢季節刺身:大池魚 / 調魚: 新鮮彈牙,就咁食已經好夠味


🥢精選壽司:吞拿魚配芥末莖 / 依佐目魚配三星漬: 非常特別嘅壽司,味道唔錯


🥢香煎鵝肝伴自家制醬汁:鵝肝煎到外脆內軟,口感油脂爆滿,再配上自家制黑醋醬,口感滿足。旁邊仲有黑豆漬解膩


🥢鐵板燒大虎蝦:蝦肉算是彈牙,又再次俾我連埋個蝦頭都食埋🤤


🥢香草牛油帆立貝:始終最鍾意食呢款,味道最出色!! 帆立貝經牛油煎香再加入醬汁,湯汁咸咸地夠濃味,食完都帆立貝陣味,徘徊口中


🥢頂級牛肉:薄牛包住碎葱,煎到香口。而旁邊柚子汁洋蔥可以解油膩


🥢鐵板炒飯配麵豉湯和什菜:櫻花蝦今次份量勁多,明題食得出櫻花蝦香味。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-05-10
Dining Method
Dine In
Spending Per Head
$450 (Lunch)