呢間餐廳真係開咗好多年，經過疫情都屹立不倒，都戥佢開心，好耐冇嚟今日再食返，感覺普通咗，唔似以前每一次嚟都好有滿足感，不過都唔係差嘅。lunch set 我哋叫咗「鐵板黑椒野菜牛舌飯」同埋「銀雪魚西京燒」。另外每人加$50要咗三串串燒（記得以前唔使加錢），串燒叫咗牛舌、豆腐、鹽燒雞翼、日本小甜薯、澳洲牛肋串，同埋汁燒帶子。鹽燒雞翼仲係以前咁好味👍🏻，但係牛舌就普通咗好多，其他串燒就正常發揮。佢哋仲會包一杯嘢飲，我哋兩個都叫咗「巨峰梳打」。
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Mandy Liu 2017
以前串燒果$50蚊就已經加埋喺主食果度。而家主食減咗$50。拆完串燒出黎，比人選擇食唔食串燒。其實價錢係一樣。
Date of Visit
2025-11-19
Dining Method
Dine In
Spending Per Head
$212 (Lunch)
