La Parrilla Steakhouse

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Level4
看著門口一塊塊楬色的熟成牛排,再加上其阿根廷背景,就知道他們的肉品質非凡,非常適合開啟我全肉生酮之旅CARNE DE RES (MEATS) _ One month aged grass fed beef trom Argentina阿根廷一個月熟成草飼牛肉T-Bone T骨牛扒 / Bite de Costilla Con Lomo 500g $458 🥩經風乾熟成收緊濃縮肉汁,這塊左牛柳右西冷的肥瘦組合本應分開不同熟度,卻意外地匹配!牛柳部分運動量細,精瘦肉為主卻軟嫩無比,適宜先行脫離鐵板享用 西冷連著一條脂肪,入口較肥美更受火更具脂香,在熟成過後完全不帶筋腱搭配提胃小辣的芥末醬跟帶酸的Chimichurri,挑戰這巨型18安士牛排也不困難這高品質配這價格絕對佛心A LA PARRILLA - Slow roasted meats and seafood慢燒肉類及海鮮Grilled Chicken Spatchcock 烤雞🐔Chimichurri, Confit Garlic and lemon $198比較細小的春雞,入口卻是滿滿的肉汁,肉量也比視覺為多,在大蒜🧄跟檸檬🍋汁的中
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看著門口一塊塊楬色的熟成牛排,再加上其阿根廷背景,就知道他們的肉品質非凡,非常適合開啟我全肉生酮之旅
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CARNE DE RES (MEATS) _ One month aged grass fed beef trom Argentina
阿根廷一個月熟成草飼牛肉

T-Bone T骨牛扒 / Bite de Costilla Con Lomo 500g $458 🥩

經風乾熟成收緊濃縮肉汁,這塊左牛柳右西冷的肥瘦組合本應分開不同熟度,卻意外地匹配!

牛柳部分運動量細,精瘦肉為主卻軟嫩無比,適宜先行脫離鐵板享用

西冷連著一條脂肪,入口較肥美更受火更具脂香,在熟成過後完全不帶筋腱

搭配提胃小辣的芥末醬跟帶酸的Chimichurri,挑戰這巨型18安士牛排也不困難

這高品質配這價格絕對佛心
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A LA PARRILLA - Slow roasted meats and seafood
慢燒肉類及海鮮
Grilled Chicken Spatchcock 烤雞🐔Chimichurri, Confit Garlic and lemon $198

比較細小的春雞,入口卻是滿滿的肉汁,肉量也比視覺為多,在大蒜🧄跟檸檬🍋汁的中和下,滯膩感全消
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STARTERS 前菜-Entradas
Empanada Carne Criolla 牛肉餡餃$68 🥟

在脆炸牛油皮下包裹著碎牛肉 蒜頭🧄 洋蔥🧅 牛至🌿 孜然 ,豐富的炸餡餅🥧塞滿材料,充滿南美地道風味

⚠️全肉生酮不適用

La Parrilla Steakhouse (北角)
北角堡壘街19號景文樓LG層


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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