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2022-10-09
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🐽 - Sai Ying Pun - Hemma今次想為大家介紹一間被稱為全香港最好食既巴斯克蛋糕小店；佢既芝士蛋糕由最開頭IG起家，發展到今時今日開地舖，可想而知好食既程度真係不容忽視😆- Lemon Burnt Cheesecake 💰$68呢到既cheesecake真係好creamy，而且中間有少少半溶流心，啖啖都係滋味既享受- Sesame Burnt Cheesecake 💰$68尼個我覺得簡直就係佢地既signature cheesecake ，除咗芝麻味香濃，頂層仲要有脆脆，mix埋一齊食，口感一流- Peanut Butter and Chocolate Creme Cookie Sandwich 💰$38我覺得最出色既地方係佢個peanut butter and chocolate 夾心，落足料味道濃郁，相反曲奇就唔太鬆脆，亦唔似美式曲奇既口感，感覺普通- Squid Ink Linguine with Squid 💰$168- Aglio e Olio with Shrimp 💰$148至於尼到既意粉我都覺得只係不過不失，唔算太出色，純粹飽肚🤣
今次想為大家介紹一間被稱為全香港最好食既巴斯克蛋糕小店；
佢既芝士蛋糕由最開頭IG起家，發展到今時今日開地舖，可想而知好食既程度真係不容忽視😆
- Lemon Burnt Cheesecake 💰$68
呢到既cheesecake真係好creamy，而且中間有少少半溶流心，啖啖都係滋味既享受
- Sesame Burnt Cheesecake 💰$68
尼個我覺得簡直就係佢地既signature cheesecake ，除咗芝麻味香濃，頂層仲要有脆脆，mix埋一齊食，口感一流
- Peanut Butter and Chocolate Creme Cookie Sandwich 💰$38
我覺得最出色既地方係佢個peanut butter and chocolate 夾心，落足料味道濃郁，相反曲奇就唔太鬆脆，亦唔似美式曲奇既口感，感覺普通
- Squid Ink Linguine with Squid 💰$168
- Aglio e Olio with Shrimp 💰$148
至於尼到既意粉我都覺得只係不過不失，唔算太出色，純粹飽肚🤣
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