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2023-03-20
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細細個嗲啲媽咪會同埋爺爺嫲嫲帶我去沙田龍華酒店食乳鴿😌最記得係果度有隻好靚嘅孔雀🦚爺爺仲叫我拎啲紅色野係佢面前，咁佢就會開屏😌哩個地方真係好多兒時回憶💞💫 龍華脆皮燒乳鴿
Deepfried crisp and juice pigeon " Lung Wah " style皮脆肉嫩、色澤紅亮、鮮香味美🤤建議原隻上，可以將肉汁鎖住😙如果想方便食就一開2/4 💫 鬼馬牛肉 Beef with Water Chestnut
「此菜式是當年張活游最喜愛的菜式，逢到龍華拍戲，必點菜式」鬼係油炸鬼；馬係馬蹄😂仲有好多腰果💓牛肉厚薄適中，有咬口👍🏻令人食指大動💫 風味椒鹽鮮魷鮮魷炸到金黃色好吸引😍咬落香脆可口😚配埋大蒜紅椒粒令味道更加提升，令人食唔停口💫 原味手造豆腐花Silk tofu follower必點推介🔥 豆腐花放入木桶仔，造型夠哂特別💓 豆腐花豆味濃郁，自帶甜味💓 我平時好少食豆腐花，就算食都要落好多糖水🤭哩個可以咩都唔駛落我都食咗兩碗😚真係好好味👍🏻
💫 龍華脆皮燒乳鴿 Deepfried crisp and juice pigeon " Lung Wah " style
皮脆肉嫩、色澤紅亮、鮮香味美🤤建議原隻上，可以將肉汁鎖住😙如果想方便食就一開2/4
💫 鬼馬牛肉 Beef with Water Chestnut 「此菜式是當年張活游最喜愛的菜式，逢到龍華拍戲，必點菜式」
鬼係油炸鬼；馬係馬蹄😂仲有好多腰果💓牛肉厚薄適中，有咬口👍🏻令人食指大動
💫 風味椒鹽鮮魷
鮮魷炸到金黃色好吸引😍咬落香脆可口😚配埋大蒜紅椒粒令味道更加提升，令人食唔停口
💫 原味手造豆腐花Silk tofu follower
必點推介🔥 豆腐花放入木桶仔，造型夠哂特別💓 豆腐花豆味濃郁，自帶甜味💓 我平時好少食豆腐花，就算食都要落好多糖水🤭哩個可以咩都唔駛落我都食咗兩碗😚真係好好味👍🏻
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