Rc cheng
充滿氣派的魯菜
Rc cheng
Level 4
2025-06-04
67 views
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早幾日幫老闆接咗單生意~佢話請我食星品味1880,一家結合傳統魯菜與創新川菜的高級中餐廳,裝修以京劇為主題,充滿氣派。
脆蔥手撕雞~雞肉絲絲分明,口感嫩滑拌入炸得酥脆的蔥絲,鹹香中帶點麻油香
老虎菜燴豆皮~豆皮的柔韌口感,整體風味清爽開胃,非常適合作為餐前小食
國宴烏魚蛋湯~烏魚蛋滑嫩無腥味,我自己覺得有啲似酸辣湯酸酸辣辣好開胃
膠東蔥燒渤海灣帶魚~帶魚厚實飽滿,蔥燒醬汁濃郁甘甜,膠東做法突出醬香卻不掩魚鮮,魚肉緊緻無腥
宮保手剁大蝦球~蝦球又脆又彈牙,宮保醬汁酸甜帶點微辣
北京烤鴨~鴨皮酥脆油亮,肉質細膩,搭配薄餅與甜麵醬青瓜條山楂條
阿胶絲滑酸奶~阿胶與燉奶結合,口感綿密如布丁,養生又滿足


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5
Taste
5
Decor
5
Service
5
Hygiene
5
Value