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2022-11-13
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踏入秋季又想食雞煲喇，朋友帶我嚟尖沙咀呢間火鍋店好正呀一入嚟已經好似回到六七十年代嘅感覺。好多年無用過呢種咁懷舊嘅餐具，回憶返哂嚟除咗裝潢佈置夠風味，食物味道都好有水準✨招牌無骨雞翼釀雞煲醬汁係雞煲嘅靈魂，無骨雞翼都幾多隻，啖啖肉啱哂我，加咗洋蔥同芫茜，令味道更加香✨頂級安格斯牛食完雞，梗係要加水打邊爐，點少得靚牛，要食一定食安格斯，脂肪分佈平均，唔會太肥膩，好軟腍✨即炸響鈴響鈴放落湯，數三聲拎上嚟食，唔會太淋吸滿湯汁超惹味✨魚皮餃每次打邊爐都會叫魚皮餃，係火鍋嘅最佳伴侶✨日本稻庭烏東淨係食肉又唔係幾好，加個烏東可以均衡一下，煙煙靭靭又夠滑✨自家製竹蔗茅根超鍾意呢個懷舊嘅暖壺，入面竹蔗茅根味道好清，唔會太甜，打邊爐清下熱，好過飲汽水
踏入秋季又想食雞煲喇，
朋友帶我嚟尖沙咀呢間火鍋店好正呀
一入嚟已經好似回到六七十年代嘅感覺。
好多年無用過呢種咁懷舊嘅餐具，回憶返哂嚟
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除咗裝潢佈置夠風味，食物味道都好有水準
✨招牌無骨雞翼釀雞煲
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醬汁係雞煲嘅靈魂，無骨雞翼都幾多隻，啖啖肉啱哂我，加咗洋蔥同芫茜，令味道更加香
✨頂級安格斯牛
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食完雞，梗係要加水打邊爐，
點少得靚牛，要食一定食安格斯，
脂肪分佈平均，唔會太肥膩，好軟腍
✨即炸響鈴
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響鈴放落湯，數三聲拎上嚟食，唔會太淋
吸滿湯汁超惹味
✨魚皮餃
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每次打邊爐都會叫魚皮餃，係火鍋嘅最佳伴侶
✨日本稻庭烏東
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淨係食肉又唔係幾好，加個烏東可以均衡一下，
煙煙靭靭又夠滑
✨自家製竹蔗茅根
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超鍾意呢個懷舊嘅暖壺，
入面竹蔗茅根味道好清，唔會太甜，
打邊爐清下熱，好過飲汽水
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