1108
32
9
Restaurant: Little Fish (Kam Ma Building)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
511
0
2023-06-15 32 views
這間食肆叫小魚兒,顧名思義應該係主打食魚,但我哋見到餐牌寫住人氣雞煲,突然想食雞煲😂,所以今次叫咗雞煲(半隻)$168再加其他配料嚟食,雞煲可以揀不同辣度同麻度,亦都可以揀完全唔辣唔麻,我就叫咗BB辣同BB麻,因為我本身唔係幾食得辣,但又想有少少辣同麻吊下個味應該會更惹味,配料方面叫咗匙仁(牛肩胛骨証嫩肉)$168、油麥菜$38、日本扇貝(4隻)$68及稻庭烏冬$33,先上雞煲,見到滿滿嘅芫荽放在上面,服務員示意先滾起後再焗佢兩分鐘,一打開好香芫荽味,雞嘅肉質果然煮到剛剛好,雞皮香口帶少少焦香味,味道調校得剛剛好,麻辣味做得幾出色惹味,之後我哋加湯滾配料,匙仁這個名真係好特別,第一次聽,上網查「匙仁」原來係位於肩胛里脊的內層,被譽為嫩中之嫩嘅部位,果然無講錯,首先賣相已經吸睛👀,肉嘅厚度厚薄適中,肥瘦均勻,好快熟可以食得,重點係肉質鮮嫩,不錯👍🏻.烏冬滑身,雞煲啲汁入哂去無得輸,扇貝$68有4隻,幾抵下,而且size仲唔係細隻,鍾意食海鮮嘅朋友唔好錯過,服務方面幾好,環境裝修得幾有心思,洗手間內都有不少‘魚仔’的裝飾,整體來講不錯,值得支持.#小魚兒#雞煲#dinner#晚飯#烏冬#u
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這間食肆叫小魚兒,顧名思義應該係主打食魚,但我哋見到餐牌寫住人氣雞煲,突然想食雞煲😂,所以今次叫咗雞煲(半隻)$168再加其他配料嚟食,雞煲可以揀不同辣度同麻度,亦都可以揀完全唔辣唔麻,我就叫咗BB辣同BB麻,因為我本身唔係幾食得辣,但又想有少少辣同麻吊下個味應該會更惹味,配料方面叫咗匙仁(牛肩胛骨証嫩肉)$168、油麥菜$38、日本扇貝(4隻)$68及稻庭烏冬$33,先上雞煲,見到滿滿嘅芫荽放在上面,服務員示意先滾起後再焗佢兩分鐘,一打開好香芫荽味,雞嘅肉質果然煮到剛剛好,雞皮香口帶少少焦香味,味道調校得剛剛好,麻辣味做得幾出色惹味,之後我哋加湯滾配料,匙仁這個名真係好特別,第一次聽,上網查「匙仁」原來係位於肩胛里脊的內層,被譽為嫩中之嫩嘅部位,果然無講錯,首先賣相已經吸睛👀,肉嘅厚度厚薄適中,肥瘦均勻,好快熟可以食得,重點係肉質鮮嫩,不錯👍🏻.烏冬滑身,雞煲啲汁入哂去無得輸,扇貝$68有4隻,幾抵下,而且size仲唔係細隻,鍾意食海鮮嘅朋友唔好錯過,服務方面幾好,環境裝修得幾有心思,洗手間內都有不少‘魚仔’的裝飾,整體來講不錯,值得支持.
#小魚兒#雞煲#dinner#晚飯#烏冬#udon#うどん#尖沙咀#麻辣#扇貝#服務不錯#
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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