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Restaurant: Tao Heung (Mei Hei House)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
32
0
2025-04-13 139 views
這次在稻香的早茶體驗整體令人滿意,餐廳延續了稻香一貫的經典風格,提供多樣化的點心選擇,且價格合理,尤其早市優惠非常划算。    **推薦菜式**   1. **馬拉糕**:鬆軟香甜,馬蹄的清香與糕體的綿密結合得恰到好處。   2. **蟹子燒賣**:餡料飽滿,蟹子的鮮味提升了整體層次,口感彈牙。   3. **櫻花蝦脆網腸粉**:- 腸粉皮薄而透亮,包裹著酥炸的脆網(類似「炸兩」的油條脆皮),內層夾滿鮮蝦膠與韭黃。對比傳統腸粉的滑嫩,這款因添加脆網而多了層次感,「外軟內脆」的衝突口感非常過癮。     - **鮮蝦韭菜餃**:韭菜味足,但蝦肉的存在感較低,未能完全展現海鮮的鮮味。    ### **優惠與服務**   早市點心6折優惠讓人均消費約$50左右,性價比高。店員態度友善,上菜速度適中。推薦與家人或朋友一同分享多款點心,享受悠閒的飲茶時光!       
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這次在稻香的早茶體驗整體令人滿意,餐廳延續了稻香一貫的經典風格,提供多樣化的點心選擇,且價格合理,尤其早市優惠非常划算。    
**推薦菜式**  

 1. **馬拉糕**:鬆軟香甜,馬蹄的清香與糕體的綿密結合得恰到好處。   
51 views
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2. **蟹子燒賣**:餡料飽滿,蟹子的鮮味提升了整體層次,口感彈牙。   
54 views
0 likes
0 comments

3. **櫻花蝦脆網腸粉**:- 腸粉皮薄而透亮,包裹著酥炸的脆網(類似「炸兩」的油條脆皮),內層夾滿鮮蝦膠與韭黃。對比傳統腸粉的滑嫩,這款因添加脆網而多了層次感,「外軟內脆」的衝突口感非常過癮。     
26 views
0 likes
0 comments


- **鮮蝦韭菜餃**:韭菜味足,但蝦肉的存在感較低,未能完全展現海鮮的鮮味。    
20 views
0 likes
0 comments

### **優惠與服務**   早市點心6折優惠讓人均消費約$50左右,性價比高。店員態度友善,上菜速度適中。推薦與家人或朋友一同分享多款點心,享受悠閒的飲茶時光!       
85 views
0 likes
0 comments
26 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-04-12
Dining Method
Dine In
Spending Per Head
$50 (Breakfast)