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Restaurant: Tao Heung (Mei Hei House)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

3-min walk from Exit A, Shek Kip Mei MTR Station continue reading
All Branches (23)
Telephone
83008139
Opening Hours
Today
07:00 - 16:00
18:00 - 23:00
Mon - Sun
07:00 - 16:00
18:00 - 23:00
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus WeChat Pay
Other Info
Alcoholic Drinks
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
Review (27)
Level3 2025-05-11
94 views
鮮拆黃魚腸粉 超難食🤮🤮未吞戈半啖 要lur 返出黎,再飲茶浪口 。窩芙海鮮卷 唔知做乜 有隻正常細蝦仔🍤蘿蔔糕 辣🔥千層糕 冇味紅豆南瓜卷 冇味其他 已無勇氣再試🫩燒賣 粒蝦一夾就跌出嚟p. s. 多謝議員送花🌸 母親節$419/5人 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2025-04-13
145 views
這次在稻香的早茶體驗整體令人滿意,餐廳延續了稻香一貫的經典風格,提供多樣化的點心選擇,且價格合理,尤其早市優惠非常划算。    **推薦菜式**   1. **馬拉糕**:鬆軟香甜,馬蹄的清香與糕體的綿密結合得恰到好處。   2. **蟹子燒賣**:餡料飽滿,蟹子的鮮味提升了整體層次,口感彈牙。   3. **櫻花蝦脆網腸粉**:- 腸粉皮薄而透亮,包裹著酥炸的脆網(類似「炸兩」的油條脆皮),內層夾滿鮮蝦膠與韭黃。對比傳統腸粉的滑嫩,這款因添加脆網而多了層次感,「外軟內脆」的衝突口感非常過癮。     - **鮮蝦韭菜餃**:韭菜味足,但蝦肉的存在感較低,未能完全展現海鮮的鮮味。    ### **優惠與服務**   早市點心6折優惠讓人均消費約$50左右,性價比高。店員態度友善,上菜速度適中。推薦與家人或朋友一同分享多款點心,享受悠閒的飲茶時光!        continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2025-03-25
77 views
好抵食,好多特價嘢食。叫左2個老友記孖寶,仲加多個特價煲仔飯。雞粒煲仔飯:夠熱,夠乾身,比平時其他酒樓嘅盅頭飯好食。鮮蝦香茜餃:幾好食,鍾意芫茜嘅可以試下芥菜肉丸粥:一般 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-08-29
377 views
外表就整到好似先進咁,其實根本就虛有其表,上網話落咗單,跟住仲要用電腦通知話仲有十五分鐘就整好,你信佢就傻嘞,原來根本酒樓就冇收過單,你一去到以為未整好就喺度等,等咗差不多一個鐘發覺有啲唔對路就搵喺櫃檯個收錢亞姐問,亞姐話唔知就搵部長,部長話由始至終都冇收過單,原之來佢哋嘅系統係廢嘅,所以呢以後落單唔想麻煩就用最傳統嘅方法就係打電話落單,咁就實冇衰! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-06-20
623 views
今日幾個朋友一齊 過咗石硤尾 稻香 食飯, 地理位置幾方便石硤尾站行三分鐘就到, 一到晚飯時間都幾多人等位, 酒樓地方都大,但係啲枱都擺得幾密所以都幾嘈😅, 我哋叫咗個波士頓龍蝦伊麵, 蠔皇鮑魚炆雞煲, 燒腩仔拼墨魚餅, 爆炒 元貝 雙寶 蔬菜, 雲耳脆瓜炒 藕片, 紅燒北菇豆腐等。波士頓龍蝦伊麵好抵食$99, 味道偏淡 不過以呢個價錢 都ok嘅, 雲耳脆肉炒藕片 呢個幾好食 清清地藕片爽脆, 燒腩仔拼墨魚餅嘅燒腩 鹹咗啲, 紅燒北菇豆腐正常水準👍 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)