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2021-10-06
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來到中環Soho的La Pampa，當然是吃阿根廷牛排 (Yes, Argentina is famous for its steaks)。招牌顏色鮮艷，阿根廷店主熱情友善，極富地道色彩。Restaurant Week的Tasting Menu更是性價比高。Bread (7.5/10)：普通法包，但三款醬料和牛油蘸包一流。Onion Soup (6.5/10)：缺乏洋蔥的清甜，和優質法國餐廳出品相差甚遠，下次不會點。Ham and Cheese Platter (7.5/10) ：正常水準，起碼Parma Ham不是超市那種水平。Ribeye (8.75/10) 點了肉眼排，Medium rare。火候掌握很好，外層烤得微焦微脆，內裡肉質嫩滑無渣，不會過熟不會血淋淋，充分發揮肉眼排的油香肉香，同一價位應該對手不多。———————————————————————————⭕️總評：阿根廷傳統排房，其他菜式中規中矩，但牛排的確很不錯，同一價位幾乎無人能及。會翻食✅ 💵Budget: $500 pp (dinner)
Welcoming bread
50 views
3 likes
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Bread (7.5/10)：普通法包，但三款醬料和牛油蘸包一流。
Onion Soup
29 views
1 likes
0 comments
Onion Soup (6.5/10)：缺乏洋蔥的清甜，和優質法國餐廳出品相差甚遠，下次不會點。
Ham platter
43 views
1 likes
0 comments
Ham and Cheese Platter (7.5/10) ：正常水準，起碼Parma Ham不是超市那種水平。
Rib Eye
42 views
2 likes
0 comments
Ribeye (8.75/10)
點了肉眼排，Medium rare。火候掌握很好，外層烤得微焦微脆，內裡肉質嫩滑無渣，不會過熟不會血淋淋，充分發揮肉眼排的油香肉香，同一價位應該對手不多。
———————————————————————————
⭕️總評：阿根廷傳統排房，其他菜式中規中矩，但牛排的確很不錯，同一價位幾乎無人能及。會翻食✅
💵Budget: $500 pp (dinner)
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