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傳承經典潮州菜
2025-02-23 1720 views
在銅鑼灣重開，由第三代主理，傳承經典潮州菜的同時，融入創新元素。滷水崩沙腩的肉質軟嫩，滷香撲鼻！大少煙鱔，煙燻香氣與爽口的口感，成為心中的小確幸潮式紅燒魚鏢海皇羹，用珍貴的海味搭配傳統的烹調方式，讓人感受到深厚的文化底蘊。四寶片皮雞，層次分明的口感和豐富的配料，讓每一口都充滿驚喜。生焗胡椒花尾龍躉，肉質嫩滑，暖胃又驅寒，特別適合秋冬享用。而手工菜八寶豬肚，以八種珍貴食材的融合，令回味無窮。芋泥炸雪糕完美，甜而不膩，充滿懷舊情懷其實還有潮陽炸雙棗、潮州鹹檸檬鴨湯、潮州糖醋麵、反沙芋等
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在銅鑼灣重開，由第三代主理，傳承經典潮州菜的同時，融入創新元素。

滷水崩沙腩的肉質軟嫩，滷香撲鼻！大少煙鱔，煙燻香氣與爽口的口感，成為心中的小確幸
31 views
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0 comments
16 views
0 likes
0 comments

潮式紅燒魚鏢海皇羹，用珍貴的海味搭配傳統的烹調方式，讓人感受到深厚的文化底蘊。
41 views
0 likes
0 comments
 四寶片皮雞，層次分明的口感和豐富的配料，讓每一口都充滿驚喜。
192 views
1 likes
0 comments

生焗胡椒花尾龍躉，肉質嫩滑，暖胃又驅寒，特別適合秋冬享用。
84 views
1 likes
0 comments
 而手工菜八寶豬肚，以八種珍貴食材的融合，令回味無窮。
120 views
0 likes
0 comments
141 views
0 likes
0 comments

芋泥炸雪糕完美，甜而不膩，充滿懷舊情懷
59 views
0 likes
0 comments

其實還有潮陽炸雙棗、潮州鹹檸檬鴨湯、潮州糖醋麵、反沙芋等
36 views
0 likes
0 comments
21 views
0 likes
0 comments
109 views
0 likes
0 comments
99 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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