96
11
2
Restaurant: Hong Kong Old Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://www.fhb.gov.hk/en/our_work/feh/rssf.html

Level3
39
0
2019-12-22 840 views
今晚做冬,例牌一家人出去食飯。唔知想食乜下,最後揀左食上海嘢。 呢問有接近過百年歷史,我覺得價錢唔算平個隻,但都有好多客人幫襯。平時最好訂位先。至於環境,今晚雖然做節,當然多客人,不過可能呢度地方大,就算擺滿大枱坐得密麻麻,都會接受。待應殷勤招待,隨傳隨到,值得讚賞。 雖然係大節日,但沒有勉強我哋叫圍餐,散叫也可以。食物方便…前菜炸鱔條 : 脆卜卜,甜甜地,小朋友至愛。燻蛋 : 唔夠熱,燻味不夠,價錢便宜。醉豬手 : 皮爽,夠酒味, 豬手入味。涼伴海蜇頭 :  好重麻油味,夠爽口。小菜紅燒元蹄 : 需多人分士,否則太肥膩。 其實個汁都好好味, 可以加碗白飯。樟茶鴨 : 呢道出名菜。 鴨肉舊嫩口, 不過乾咗少少。火腿津白 : 雖然唔係上湯,但火腿味勁濃。超級好味。炒鱔糊 : 細細碟、多配料。清炒蝦仁 : 味道清清地,份量勁多。主食……小籠包 : 熱辣辣、皮薄、入面仲有勁多湯汁、好好食。煎鍋貼 : 個皮煎得脆卜卜,入面有肉與葱做餡料。  生煎包 : 其實同鍋貼差不多, 只不過係個面不同。所以可以2揀一。炒年糕 : 加菜一齊炒, 夠入味,一定要叫。甜品高力豆沙 : 紅豆餡好似多咗啲, 有點
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今晚做冬,例牌一家人出去食飯。唔知想食乜下,最後揀左食上海嘢。 呢問有接近過百年歷史,我覺得價錢唔算平個隻,但都有好多客人幫襯。平時最好訂位先。
至於環境,今晚雖然做節,當然多客人,不過可能呢度地方大,就算擺滿大枱坐得密麻麻,都會接受。
待應殷勤招待,隨傳隨到,值得讚賞。 雖然係大節日,但沒有勉強我哋叫圍餐,散叫也可以。
食物方便…
前菜
炸鱔條 : 脆卜卜,甜甜地,小朋友至愛。
燻蛋 : 唔夠熱,燻味不夠,價錢便宜。
醉豬手 : 皮爽,夠酒味, 豬手入味。
涼伴海蜇頭 :  好重麻油味,夠爽口。
小菜
紅燒元蹄 : 需多人分士,否則太肥膩。 其實個汁都好好味, 可以加碗白飯。
樟茶鴨 : 呢道出名菜。 鴨肉舊嫩口, 不過乾咗少少。
火腿津白 : 雖然唔係上湯,但火腿味勁濃。超級好味。
炒鱔糊 : 細細碟、多配料。
清炒蝦仁 : 味道清清地,份量勁多。
主食……
小籠包 : 熱辣辣、皮薄、入面仲有勁多湯汁、好好食。
煎鍋貼 : 個皮煎得脆卜卜,入面有肉與葱做餡料。  生煎包 : 其實同鍋貼差不多, 只不過係個面不同。所以可以2揀一。
炒年糕 : 加菜一齊炒, 夠入味,一定要叫。
甜品
高力豆沙 : 紅豆餡好似多咗啲, 有點兒太甜。
酒釀丸子 : 桂花味、酸酸甜甜。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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