3
Hiring
經理/主任/侍應
$16,000-$21,000
Monthly (Negotiable)
餐廳經理/副經理
$21,000-$23,500
Monthly (Negotiable)
助理廚師/初級廚師/經驗廚師
$16,000-$19,500
Monthly (Negotiable)

青花 (THE FOREST)

Champak Restaurant by ATUM (THE FOREST)
4
4
1534 Reviews
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89695
Mong Kok
$101-200
Thai Curry Skewer
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值得encore 的港式泰菜
2023-05-18 65 views
✨泰式涼拌三文魚泰式辣汁配以三文魚刺身 生蒜片同生蝦刺身食法相似鮮甜三文油刺身配上滋味醬汁層次豐富又夠開胃✨芒果蟹肉沙律清甜可口沙律菜 每一啖都係滿滿芒果醬及蟹肉另外仲有青瓜、紫洋蔥等配搭 爽口解膩✨泰式虎蝦金邊粉兩隻大大隻燒虎蝦 肉質彈牙配上炒得夠乾身 無油膩感嘅柔軟金邊粉味道甜中帶酸辣 連同花生碎等配菜一齊食香口又口感十足✨雞皮卷外皮香脆包裹住Juicy 雞肉其實幾似台灣小食雞腿卷肉質滑嫩 加上少量油脂 伴以泰式辣醬 比平時食會滋味更不膩
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✨泰式涼拌三文魚
泰式辣汁配以三文魚刺身 生蒜片
同生蝦刺身食法相似
鮮甜三文油刺身配上滋味醬汁
層次豐富又夠開胃

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✨芒果蟹肉沙律
清甜可口沙律菜
每一啖都係滿滿芒果醬及蟹肉
另外仲有青瓜、紫洋蔥等配搭 爽口解膩

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✨泰式虎蝦金邊粉
兩隻大大隻燒虎蝦 肉質彈牙
配上炒得夠乾身 無油膩感嘅柔軟金邊粉
味道甜中帶酸辣 連同花生碎等配菜一齊食
香口又口感十足

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✨雞皮卷
外皮香脆包裹住Juicy 雞肉
其實幾似台灣小食雞腿卷
肉質滑嫩 加上少量油脂
伴以泰式辣醬 比平時食會滋味更不膩

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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