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2008-09-21
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We had dinner at the Steak House last night:Environment: causal but nice, have window seat but most likely already reservedGimmick: Charcoal Grill Kitchen, selected salt from different places (ie. Sicily, Himalayas)Food: 主打Steak, Chocolate FondantService: more than 5 stars service - excellent !洲際既扒房享負盛名, 果然係香港數一數二既扒房, 無論食物, 服務, 環境都係頂級水準, 唯一係locate 係basement 始終唔及spoon個無敵大海景咁壯麗, 不過都有幾張枱可以望到海景, 但係就要早D book lar =)Food we ordered: (2 person)1. US prime steak - 14oz New York Strip (medium rare, but i
Environment: causal but nice, have window seat but most likely already reserved
Gimmick: Charcoal Grill Kitchen, selected salt from different places (ie. Sicily, Himalayas)
Food: 主打Steak, Chocolate Fondant
Service: more than 5 stars service - excellent !
洲際既扒房享負盛名, 果然係香港數一數二既扒房, 無論食物, 服務, 環境都係頂級水準, 唯一係locate 係basement 始終唔及spoon個無敵大海景咁壯麗, 不過都有幾張枱可以望到海景, 但係就要早D book lar =)
Food we ordered: (2 person)
1. US prime steak - 14oz New York Strip (medium rare, but it actually tends to medium)
2. US prime steak - 16oz Rib Eye Steak (medium)
3. French Fried
4. Pinot Noir 2004 New Zealand (bottle)
Rib Eye 係好食D 既, 因為有少少肥肉,脂肪比例較多,入口香滑, 肉質就比New York Strip 腍D, 但如果鐘意食有質感既肉地, 就應揀NY Strip (但塊扒食到中段開始有少少乾, 可能係因為太大塊, 要食好耐, 於是風乾左......) 因為用炭烤, 塊扒入口有燒香左既炭味, 一流!!!
我塊係NY Strip - medium rare, 但煮出黎有D 似medium lor, 不過都好好食...如果可以再rare D 就perfect lar ~
Gimmick D 既係佢有8種罕有既鹽 (黎自世界各地不同地方既鹽) 及9 種 homemade mustard, 仲有成10種唔同既扒刀俾你揀......真係要intercon. 既扒房先揾到lar.....
鐘意佢既kitchen 係半open 形式咁俾你睇到, 可以見到D 扒係點樣係炭爐上面燒....當你睇住塊超過20oz 既靚牛扒係熊熊既火焰中GRILL 成.....WOO...太出色LAR...
隻Pinot Noir 一開既時候好香, 不過好快陣香味就散左.....不過都係一瓶好WINE....
好想試佢既chocolate fondant, 因為呢個招牌dessert 真係個個都order 架, 但係實在太飽lar....我好唔容易先把一塊比我個胃還要大既14oz 靚牛食落肚, 真係再容不下任何美食lar....唯有等下次lar...
收碟既時候, 個waiter 哥哥係度笑 (因為係我幾經努力下, 我真係成塊扒食得一乾二淨,而其他人通常都會食淨小小), 唔知佢係咪覺得呢個女仔真係好大食呢 !!!
下次黎食既時候, 可以叫一塊16-20 oz 既扒, share 食, 然後可以order 多D 其他食物, 如 chocolate fondant / burger / appetizer etc
Conclusion: unforgettable anniversary with extraordinary taste !
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