Exit J, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Located inside the InterContinental hotel, The Steak House is perfect for meat lovers. They have a variety of USDA Beef and Japanese A5 WAgyu that is perfectly seared on their charcoal grill. The restaurant also has an extensive self serve salad bar. continue reading
Awards and Titles
Best Western Restaurant (2014-15), Michelin 2 Starred Restaurant (2013-2015)
Good For
Romantic Dining
Special Occasion Dining
Opening Hours
18:00 - 23:00
Mon - Fri
18:00 - 23:00
Sat - Sun
12:00 - 14:30
18:00 - 23:00
Payment Method
Visa Master AE Cash UnionPay JCB
Other Info
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Parking Details
Phone Reservation
10% Service Charge
Review (223)
Level4 2017-12-09
The steakhouse at intercontinental and Morton's has been regarded as the finest steakhouses in town - for a good reason. Despite a rather average encounter with the restaurant a few years ago I think all restaurants deserves a second chance so I decided to try again. The environment is probably the least exciting part of the meal since it's not exactly modern and has been around for quite some time. Here are the menus: A pretty good selection of everything I think the menu offers plenty of choices and it's easy to pick something that you'll like. Started off with some appetizers on the house, these little fried vegetables were pretty amazing. I ordered a beef carppacio, pretty good. The sauce was special and the matching with fig was a good idea. For main I got a ribeye steak which was absolutely amazing. Medium rare it was so juicy and the quality of the meat was very good. What I like about this is that it offers a great variety of homemade mustards (the smoky onion and garlic mustard) and different salts that makes the whole dinning experience completely different comparing to other steakhouses. I really enjoyed my dinner here and I definitely would prefer this place over any other steakhouses in Hong Kong. One very important thing is that the services here are also phenomenal, the staff here will refer you by your surname and they actually remember it throughout the dinner, even some of the Michelin star restaurants won't be able to deliver such quality services. Definitely worth revisiting over and over again. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Having been to some of the "best" steak house in Hong Kong, honestly my expectations were not optimistic to find a spectacular diner in HK.We had a group of 8 with kids, the complimentary parking (don't matter if you don't drive) was a bonus. Sat down to in front of the open kitchen, normally this would be an annoyance, but the kitchen was pretty professional, the staff knows what they are doing, the music and ambience noise was a bit on the loud side.We order 50/50 soup (half cream of mushroom and half lobster bisque) and oysters for appetizers, the oyster for the night was french, wasn't as creamy as other variants but very fresh and has that french sting it was great.We order Rib eye for the mains, I loved the hard char grill scent but my sister wasn't so fond for such strong char coal scent. I suggest if you want something a bit lighter taste you can order other items in the menu. The real gem in the sides was the mash potato, the finish was super smooth and creamy, remind me of the British style mash potato.For dessert we went for the molten chocolate cake recommended. A vanilla scoop on top of the hot spongy exterior of the chocolate cake with a spectacularly runny molten chocolate interior. That was fantastic.Overall experience was great and I love where you can pick your own preferred knife for your steak (if you know your knife work well)Highly recommended! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-11-14
話說星期六的下午為慶祝媽媽及親戚生日,大伙子一起去吃餐正正的。😆這間位於洲際地庫的steak house,weekend有半自助形式的brunch供應👇🏻1️⃣ Salad Bar🥗 蜜瓜超甜🤤種類挺多,有Parma Ham、好幾種沙律、菜及芝士供選擇,還有大大片牛油果、紫薯及燒菠蘿。2️⃣ 雜菜龍蝦湯 (超濃又有龍蝦肉,我的大愛也😍)3️⃣ Main (可選牛/豬/羊/魚/大蝦)小女要了這塊U.S. Fillet Mignon (6 oz),肉比較瘦一點的選擇,但肉質超好好冧,最重要的是重牛味‼️😍 雖然不太大塊,但其實很厚肉~另外大蝦大大隻,肉質也鮮甜‼️最後好興奮地發現4️⃣甜品buffet 原來十萬級吸引!是放滿兩大張枱的甜品啊😱 拍照一流!覺得雜果拿破侖(第一張圖)最好吃😋整體來說,如果說想慶祝特別日子的話,我絕對會推介這間steak house💕食物✖️服務質素高之餘又有海景🌊吃brunch便宜一點,拍照的光又好一點😆 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-09-01
Bf bday and I picked this restaurant hope it will be as nice as before, however, it disappointed us again.Ordered Australia Wagyu beef steak which was tasteless and dry. There's no more scents of beef steak.The only food that keeps its quality was - Chocolate Fondant!Overall nice service but unpleasant food quality compare with the price. Disappointed! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-08-19
兩年前黎過洲際既扒房 食過之後一直念念不忘多謝友人甘體貼趁我生日請我再黎呢度食番餐 要你破費喇! 經過上次經驗 入左餐廳之後佢派發既發光餐牌睇得好辛苦 哈哈 所以係出面影定先餐廳既情調不錯 環境比較暗 適合飲下酒輕鬆下~ 但唔知係咪餐廳越來越受歡迎 感覺佢d座位好似排得密左wo 雖然我地都係坐窗口位置 但係坐最後 所以個景都麻麻地 就冇影到相~ -附送既包包+ 餐廳homemade薯片- - Crab cake -蟹餅配上tartar sauce~一切開蟹餅就見到滿滿既蟹肉蟹味好濃 好似一啖已經食左一隻蟹甘 加埋tartar sauce 可以解一解蟹餅個膩感~正! - Pork back ribs -一邊既ribs有加開心果 一邊就甘barbeque sauce~加上開心果當然食落更香整體黎講 個ribs做得唔錯 d肉好易甩出黎做得好入味 - Rib eye -餐廳有提供好多不同款既鹽等你覺得唔夠味既時候點少少 亦可以嘗試不同風味待應有講解晒唔同鹽有咩作用 同埋食乜菜配邊款鹽(但係太多喇 我唔記得晒xD)我地簡既係澳州rib eye 5成熟 岩岩好 另外 食牛之前仲會有多款介辣簡晒 老實講我想試晒呀平日食開英式介辣 點知原來呢度廚師homemade既介辣同個牛更配 簡左兩款homemade 一個係有柚子味 一個有rasberry味 推介柚子味 同牛味幾夾 仲帶有幾分清新~ - Boston lobster tail -龍蝦尾份量比我想像多不過因為grilled既關係 食落口有少少乾身但龍蝦肉仍然實淨彈牙 - Chocolate Foundant cake - 全晚既重點 建議大家一定一定要留肚食呀呢度心太軟出名巨大!成一磅甘重 仲大過我塊面切開蛋糕後 就好似洪水爆發甘流晒d軟心出黎 真係點都唔可以錯過!唯獨有樣野 就係如果雪糕份量都可以相對地大就好喇 但係食完個雪糕後就都可以靠個雲尼拿醬伴住黎食~ 最後食到飽飽超豐富超滿足超好吃 作為生日飯地點 呢度真係非常值得推薦! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)