179
28
13
Exit J, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
23132323
Introduction
Located inside the InterContinental hotel, The Steak House is perfect for meat lovers. They have a variety of USDA Beef and Japanese A5 WAgyu that is perfectly seared on their charcoal grill. The restaurant also has an extensive self serve salad bar. continue reading
Awards and Titles
Best Western Restaurant (2014-15), Michelin 2 Starred Restaurant (2013-2015)
Good For
Romantic Dining
Special Occasion Dining
Opening Hours
Today
18:00 - 23:00
Mon - Fri
18:00 - 23:00
Sat - Sun
12:00 - 14:30
18:00 - 23:00
*Winebar:18:00-00:00
Payment Method
Visa Master AE Cash UnionPay JCB
Other Info
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Parking Details
Phone Reservation
10% Service Charge
Review (225)
Level4 2018-09-04
779 views
貴為米芝蓮一星餐廳,見出左糧黎潮正!今次揀左洲際酒店的扒房,貪交通方便,仲有三小時免費泊車!又可以望到維多利亞海景,唸起已經開心。Intercontinental 的扒房,餐廳供應美國農業部認證的頂級牛肉和A5和牛,加上獨特的木炭烤爐烤製,配上自家製岩鹽和好多款芥辣,讓你重新定義「据扒」。..1️⃣Starter - salad bar / lobster bi Lobster BisqueTruffle GrissiniSignature的salad bar 單點都要$350一位。沙律種類非常多,而且refill得好多。必試是自家煙三文魚,好香煙燻味。另外沙律菜同配料令人眼花撩亂,又新鮮。不愧為signature! 我都encore左兩次沙律,都夠七成飽!2️⃣Main Course - USDA Tenderloin (6oz) / USDA Rib Eye (12oz) / Jumbo King Prawns (14oz)[Served with Mashed Potatoes and Assorted Vegetables]3️⃣Dessert - Signature Dessert SamplerApple Crumble 好有牛油香,而心太軟焗得恰到好處!一讚!總結是肉質是100分完美,不用太大力都切到。最impressed係侍應的服務態度非常專業,在上牛扒時奉上十把刀,比你選擇啱心水和手感比你享用優勢的牛扒。牛扒的質素好高,肉汁香濃,而且好鮮嫩。叫medium rare都不會overcook! 加上自家製的薯蓉好creamy! 其實間中都要對自已好d,下次一定要再黎。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-04-17
4600 views
假期悠悠閒閒的渡過,吃完晚飯正想著那裡吃甜品之際,男友想到這裡的巨形心太軟,帶了我來試試。Chocolate Fondant (5/10)這裡的心太軟無疑的確份量很大,配以雲尼拿醬和雪糕。蛋糕外皮是脆,流心也合格,但味道沒有驚喜,就算佐酒也感覺偏甜。最後要喝兩口清水才能再繼續吃下去。餐酒 (5/10)這裡一杯普通的餐酒便索價便大概200元起。我們點了一杯玫瑰酒,一杯白酒,不過不失。因為只是來酒吧飲杯酒和甜品,我是本著一試無妨的心態,結果是沒驚喜也沒太失望,合格而已。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Having been to some of the "best" steak house in Hong Kong, honestly my expectations were not optimistic to find a spectacular diner in HK.We had a group of 8 with kids, the complimentary parking (don't matter if you don't drive) was a bonus. Sat down to in front of the open kitchen, normally this would be an annoyance, but the kitchen was pretty professional, the staff knows what they are doing, the music and ambience noise was a bit on the loud side.We order 50/50 soup (half cream of mushroom and half lobster bisque) and oysters for appetizers, the oyster for the night was french, wasn't as creamy as other variants but very fresh and has that french sting it was great.We order Rib eye for the mains, I loved the hard char grill scent but my sister wasn't so fond for such strong char coal scent. I suggest if you want something a bit lighter taste you can order other items in the menu. The real gem in the sides was the mash potato, the finish was super smooth and creamy, remind me of the British style mash potato.For dessert we went for the molten chocolate cake recommended. A vanilla scoop on top of the hot spongy exterior of the chocolate cake with a spectacularly runny molten chocolate interior. That was fantastic.Overall experience was great and I love where you can pick your own preferred knife for your steak (if you know your knife work well)Highly recommended! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
The steakhouse at intercontinental and Morton's has been regarded as the finest steakhouses in town - for a good reason. Despite a rather average encounter with the restaurant a few years ago I think all restaurants deserves a second chance so I decided to try again. The environment is probably the least exciting part of the meal since it's not exactly modern and has been around for quite some time. Here are the menus: A pretty good selection of everything I think the menu offers plenty of choices and it's easy to pick something that you'll like. Started off with some appetizers on the house, these little fried vegetables were pretty amazing. I ordered a beef carppacio, pretty good. The sauce was special and the matching with fig was a good idea. For main I got a ribeye steak which was absolutely amazing. Medium rare it was so juicy and the quality of the meat was very good. What I like about this is that it offers a great variety of homemade mustards (the smoky onion and garlic mustard) and different salts that makes the whole dinning experience completely different comparing to other steakhouses. I really enjoyed my dinner here and I definitely would prefer this place over any other steakhouses in Hong Kong. One very important thing is that the services here are also phenomenal, the staff here will refer you by your surname and they actually remember it throughout the dinner, even some of the Michelin star restaurants won't be able to deliver such quality services. Definitely worth revisiting over and over again. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-11-14
8689 views
話說星期六的下午為慶祝媽媽及親戚生日,大伙子一起去吃餐正正的。😆這間位於洲際地庫的steak house,weekend有半自助形式的brunch供應👇🏻1️⃣ Salad Bar🥗 蜜瓜超甜🤤種類挺多,有Parma Ham、好幾種沙律、菜及芝士供選擇,還有大大片牛油果、紫薯及燒菠蘿。2️⃣ 雜菜龍蝦湯 (超濃又有龍蝦肉,我的大愛也😍)3️⃣ Main (可選牛/豬/羊/魚/大蝦)小女要了這塊U.S. Fillet Mignon (6 oz),肉比較瘦一點的選擇,但肉質超好好冧,最重要的是重牛味‼️😍 雖然不太大塊,但其實很厚肉~另外大蝦大大隻,肉質也鮮甜‼️最後好興奮地發現4️⃣甜品buffet 原來十萬級吸引!是放滿兩大張枱的甜品啊😱 拍照一流!覺得雜果拿破侖(第一張圖)最好吃😋整體來說,如果說想慶祝特別日子的話,我絕對會推介這間steak house💕食物✖️服務質素高之餘又有海景🌊吃brunch便宜一點,拍照的光又好一點😆 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)