196
29
14
Exit J, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
23132323
Introduction
Located inside the InterContinental hotel, The Steak House is perfect for meat lovers. They have a variety of USDA Beef and Japanese A5 WAgyu that is perfectly seared on their charcoal grill. The restaurant also has an extensive self serve salad bar. continue reading
Awards and Titles
Best Western Restaurant (2014-15), Michelin 2 Starred Restaurant (2013-2015)
Good For
Romantic Dining
Special Occasion Dining
Opening Hours
Today
18:00 - 23:00
Mon - Fri
18:00 - 23:00
Sat - Sun
12:00 - 14:30
18:00 - 23:00
*Winebar:18:00-00:00
Payment Methods
Visa Master Cash AE UnionPay JCB
Other Info
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Parking Details
Phone Reservation
10% Service Charge
Review (246)
Level1 2019-10-06
0 views
One of our favourite restaurant. Steak is outstanding除左食物質素好,環境也很不錯,牛扒刀,鹽同醬汁都好fancy另外想讚下餐廳員工,好細心好helpful仲好好笑容,特別係Tiffany令我地呢個anniversary dinner 好開心 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
以前細個呢就唔捨得黎Intercontinental 食飯因為覺得好貴 但係人大左 開始鍾意試唔同嘅嘢想見識多啲 比較之後反而覺得佢哋嘅性價比其他五星級酒店高 好多細節都有detail 位今日黎食扒因為知道呢間西餐歷史悠久 今次第一次嚟就食佢最出名嘅扒啦 呢個扒房入面嘅廚房係用炭火 每個扒即場燒 但係奇怪嘅事出面嘅餐廳位置係一丁點兒既油煙味都冇 要大讚佢哋嘅抽油煙機系統👍肉扒出到嚟唔單止皮係香和脆 肉入邊嘅肉汁可以保存到 個溫度係啱啱好 所以我成塊都一個人食晒 自己之前試過整 但都真係煎唔到咁嘅水平成餐飯最開心嘅都係佢五星級嘅服務 有好多種海鹽比我揀 其中法國burgundy煙燻鹽係最好亦有唔同國家進口嘅刀任君選擇,成件事食得好有lifestyle 和 personalize 既感覺開心! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-09-01
1074 views
風雨飄搖的日子⋯⋯ fine dining 都係要繼續嘅 😂信用卡推介套餐,提供的食物選擇都係主打,都抵食。事先問過開瓶費要 $700,有小小貴,加上多數飲唔晒一支,所以無帶酒。(事後發覺 mark up 都幾厲害,其實 $700 都抵俾)酒店提供 Carafe 份量(等於半瓶)的紅酒,選擇也很多,算頗貼心。有啲奇怪 intercon 居然只係用 Lucarus 酒杯,經濟不景 cut cost?小型 decanter 好 cute。好多 5 星酒店扒房,麵包都係誇啦啦,食到嘩嘩聲,呢度則比我想像中普通。非常出名的龍蝦湯,夠熱,好香好濃郁;跟塗了黑松露油的餅乾,好嘢~Ribeye 要 4 成熟,有肉汁,夠肉味,但又唔算要嗌「好味啊~」咁。份量好足,12oz 真係食唔晒要打包。牛扒可以配合好多唔同種類的鹽食,幾得意,算係小小 gimmick(另外有10把牛扒刀選擇,是另一特色)甜品反而好出色,蘋果派唔會過甜,面香脆。但係都係食唔晒。整體來講,可能係人老左,食唔到好多肉,無辦法食出好 wow 的感覺。但 $2600 一餐,仍然值得。香港夜景依然璀璨,在服務周到的扒房、聽著悠揚的爵士音樂、暫時忘記外面的烽煙,還是很輕鬆愉快的~(最後一幅相是離開時經過的大堂 jazz bar) continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-08-25
1463 views
一早起身連早餐都冇食,留肚同朋友去食好西,我哋預先book咗洲際酒店The Steak House winebar+grill嘅weekend semi-buffet lunch,諗住去食靚扒!餐廳環境優雅,大部份座位都可以望到維港景色!主菜我哋揀咗二人份量的美國頂級牛扒20安士,而沙律吧及甜品都是屬於自助性質,沙律配料非常新鮮,食物又優質!侍應送上龍蝦湯,龍蝦肉很多,而且鮮甜味濃,真的很香!過了不久,主菜終於出場,牛扒有很重牛味,唔會烤到過熟,又腍又香,非常juicy,不愧為米芝蓮餐廳!甜品種類亦算多,仲有雪糕,但真係太飽,我哋只係每樣試咗少少就叫餐飲了!大家都對呢餐很滿意! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
洲際扒房一直以50 Days-Dry Aged Beef 🥩 為名⭐️而且係全港唯一的五星級酒店仍能用正宗炭爐燒牛排 👍🏻 牛肉種類的選擇眾多,50 Days-Dry Aged Beef 、100% U.S.D.A Prime beef、日本 A5 和牛、澳洲和牛,一間扒房可以滿足不同客人對牛扒的需求☺️作為 meat lover 的小妹,呢到絕對係我心目中的 Top 5 扒房 ♥️⭐️扒房位於酒店的 basement ,大部份的座位都可以望到維港景色,當晚我地冇特別要求,侍應都主動先安排客人係可以望到維港景色嘅座位♥️⭐️係餐廳中後位置有一個沙律吧,客人可以以$299一位嘅價錢無限次享用呢個沙律吧🥗🐰一向都係呢到 50Days Dry Aged Beef 忠粉的小妹,今晚決定試試新口味,選擇了100% U.S.D.A Prime Beef! 🍷由於今晚是拍拖更,怕食物份量太多,最後點了一份20oz Tenderloin,再加兩款 side dishes 🥬🦞⭐️點菜後,牛扒需時大約半個鐘去準備,侍應就會先奉上餐前小食 - 炸酸瓜🥒同埋麵包,小妹我非常之欣賞呢度嘅鹽味牛油,呢個牛油會令你好想食晒啲🥨麵包🥖 另外值得一讚嘅係裝住牛油嘅碟係凍嘅,令到牛油唔會咁快熱熔,呢一點非常之細心♥️♥️♥️⭐️洲際扒房的另一個特色❣️當客人點選牛扒後,侍應會捧來多款來自不同國家,不同size🍽名貴扒刀任選,另有15種獨家自製芥醬、8種自製醬汁和來自世界各地的8種珍貴天然海鹽,伴肉而吃,呢個體驗絕對為提升了這一餐飯的樂趣 👍🏻💯⭐️其中以自家製柚子薑汁芥末,梅味芥末最為有趣⭐️所有配件齊備嘅時候,侍應突然送上呢度最出名嘅龍蝦湯 🦞 Lobster Bisque ⭐️ 小妹絕對係龍蝦控,有呢個小驚喜非常滿意同開心。呢碗龍蝦湯嘅龍蝦味道非常濃郁,係比較creamy嘅龍蝦湯,聞到酒香但飲落絕對唔會有太濃嘅酒味,💯♥️小妹非常喜歡,難怪當晚我見到差唔多每一台客人都有order regular size 嘅龍蝦湯 👍🏻👍🏻👍🏻👍🏻⭐️ 主角終於嚟到,🤤🤤🤤🤤🤤侍應介紹佢哋嘅扒房主張牛扒係四成到五成熟,牛扒嚟到嘅時候完全冇失望,生熟程度剛剛好,帶紅但切開又沒有血汁。👍🏻Tenderloin牛柳不會過份軟腍,本身和牛脂肪的溶點也又較低,單靠口中溫度,放入咀裡就像會融掉一樣 ♥️ 雖然少了 Sirloin 跟和牛的油脂香味,但牛柳依然非常juicy 👍🏻👍🏻👍🏻⭐️ 另外要值得一提的就是這一個 side dishes- Creamed Spinach 🥬! 🤤🤤🤤🤤非常值得推介,香滑嘅奶油味道,但竟然絕對冇油膩感,我哋一邊食一邊嗌飽,又忍唔住一啖又一啖咁食晒成碟 ♥️ 下次再黎我都會再 encore!⭐️ Baked Lobster 🦞 Macaroni 🤤🤤🤤🤤⭐️💁🏻‍♀️ 除咗食物嘅質素之外,好想稱讚一下當晚侍應一流既服務態度同質素,每一道餸嚟到嘅時候都會有好詳盡嘅解釋,又會分享佢哋嘅食物體驗,我哋可以完全感受到係一間五星級酒店裏面嘅服務質素👍🏻👍🏻👍🏻💯💯為了這一餐飯加左不少分數! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)