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值得推介的炒肚尖
2012-07-01 128 views
炒肚尖，肚尖作斜切，很薄很爽，除酸菜味外還有著濃郁豆豉香，火候與原材料皆有驚喜，薑片切成薄片，香而不辛，燈籠椒清脆利落，雖然個人比較喜歡國金李師傅將肚尖切粒，如鴿鬆般的手工版作法，但以$64／半分來說，家常版的炒肚尖，處理認真也吃得滿意。
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炒肚尖，肚尖作斜切，很薄很爽，除酸菜味外還有著濃郁豆豉香，火候與原材料皆有驚喜，薑片切成薄片，香而不辛，燈籠椒清脆利落，雖然個人比較喜歡國金李師傅將肚尖切粒，如鴿鬆般的手工版作法，但以$64／半分來說，家常版的炒肚尖，處理認真也吃得滿意。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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