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今日同朋友食飯嚟到旺角登打士街3樓紅牛食潮汕手切肥牛火鍋，呢間店好似開咗唔係好耐，但啲牛肉好新鮮好牛味，我最鍾意食吊龍他唔單止有牛肉味仲有淡淡的奶香味，每樣海鮮都好新鮮，火鍋料及啤酒汽水選擇都好多值得回味
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2025-06-18
Dining Method
Dine In
Type of Meal
Dinner
Celebration
Birthday
