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2025-06-18
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今日同朋友食飯嚟到旺角登打士街3樓紅牛食潮汕手切肥牛火鍋,呢間店好似開咗唔係好耐,但啲牛肉好新鮮好牛味,我最鍾意食吊龍他唔單止有牛肉味仲有淡淡的奶香味,每樣海鮮都好新鮮,火鍋料及啤酒汽水選擇都好多值得回味
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