10
Hiring
Assistant Manager / Restaurant Manager (French Fine Dining)
Salary negotiable
9 days ago
Restaurant Receptionist
$19,000-$21,000
Monthly (Negotiable)
Commis Chef 17.5K-20K(French Fine Dining)
$17,500-$20,000
Monthly
Restaurant Supervisor (French Fine Dining)
2025-08-13
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114
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Restaurant: Odyssée
Offer: Cathay members can earn up to HKD4 = 2 miles with the Asia Miles by Cathay app. T&C apply.
Terms & Details:
  • Cathay members must present a membership QR code in the Asia Miles by Cathay app to earn Asia Miles.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
126
0
值得一試的法國菜
2025-07-27 384 views
在ICC 101樓 399 米高 法國菜餐廳 finedining - Odyssee，沒有想到這類高空景觀餐廳午餐只要328HKD一位，就可以品嚐到法式創意料理4道菜… 不過佢最靚的是晚景，大概6:30pm 左右天還未暗，食晚餐時段就可以一次睇到日與夜，勁浪漫～ 餐廳大概只有十枱以下，全都是景觀位，服務態度一流，食物與醬汁都勁balance, 俾到你全新口感，推薦！Odyssée 6-course Amazing Experience🌷Amuse Bouche🌷Japanese TomatoesBurrata / Basil / White Balsamic🌷Wild Mushroom VeloutéSummer Truffle / Duxelles /Broth🌷Brittany Blue Lobster Lobster Bisque / Ravioli / Zucchini🌷Star SnapperGreen Mussel / Dill / Beurre Sauce🌷Noir De Bigorre Pork Belly Pumpkin / Orzo / Parmesan🌷Miya
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在ICC 101樓 399 米高 法國菜餐廳 finedining - Odyssee，沒有想到這類高空景觀餐廳午餐只要328HKD一位，就可以品嚐到法式創意料理4
道菜… 不過佢最靚的是晚景，大概6:30pm 左右天還未暗，食晚餐時段就可以一次睇到日與夜，勁浪漫～
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餐廳大概只有十枱以下，全都是景觀位，服務態度一流，食物與醬汁都勁balance, 俾到你全新口感，推薦！
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Odyssée 6-course Amazing Experience

🌷Amuse Bouche
24 views
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🌷Japanese Tomatoes
Burrata / Basil / White Balsamic
11 views
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🌷Wild Mushroom Velouté
Summer Truffle / Duxelles /Broth
24 views
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🌷Brittany Blue Lobster
Lobster Bisque / Ravioli / Zucchini
29 views
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🌷Star Snapper
Green Mussel / Dill / Beurre Sauce
25 views
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🌷Noir De Bigorre Pork Belly Pumpkin / Orzo / Parmesan
25 views
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🌷Miyazaki A4 Sirloin
Kabu/ Oxtail/ Lemon
26 views
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🌷Choux
Yogurt / Strawberry / Vino Bianco
12 views
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餐包已經是我喜歡的酸種麵包
牛油也有二款選擇
菜品未上已經在不停嚼麵包
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二款主食及甜品都俾到我驚喜～

新鮮油甘魚搭配哈密瓜及青檸汁，清新果香與魚肉的細膩融合，皮煎到非常香口，入口即化，sauce 也非常配合！

炭烤和牛，香氣逼人，肉質入口即化！

法國加斯科黑豬腩搭配南瓜米型粉-
先慢煮再炭燒的黑豬腩，溫潤回甘，香油再拌勻南瓜米型粉！第一次食這種意粉，口感好有驚喜～

草莓白酒奶酪泡芙
打卡度爆表的甜品！酥脆泡芙搭配酒香奶酪，酸甜平衡超有層次！

餐廳最後仲送多了一款甜品給我地，佢哋既朱古力真係好好食，勁濃可可豆味🤩 完美的一餐～
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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