Video
Read full review
2021-05-31
233 views
心血來潮想食北京片皮鴨，便試吓開咗好多年的上海菜館—霸王山莊，重拾正宗的上海口味😍😘第一道菜就是花雕醉雞，本身選用了雞髀的位置，所以肉質鮮嫩，口感十足，軟軟淋淋，加上花雕酒味濃郁，好味😙接著就是黃金蝦球和紅油抽手，鹹蛋黃的菜式，怎樣也好味（個人喜好😂），加上新鮮大蝦，蛋黃又香香脆脆，而抽手則皮夠薄，晶凝通透，加埋微微辣椒醬，開胃😊之後就是必食的蜜汁火方餅夾響鈴，鹹鹹脆脆。😘到重頭戲北京烤鴨，皮脆脆，肉有少少厚，食一兩舊就好飽了😊
第一道菜就是花雕醉雞，本身選用了雞髀的位置，所以肉質鮮嫩，口感十足，軟軟淋淋，加上花雕酒味濃郁，好味😙
接著就是黃金蝦球和紅油抽手，鹹蛋黃的菜式，怎樣也好味（個人喜好😂），加上新鮮大蝦，蛋黃又香香脆脆，而抽手則皮夠薄，晶凝通透，加埋微微辣椒醬，開胃😊
之後就是必食的蜜汁火方餅夾響鈴，鹹鹹脆脆。😘
到重頭戲北京烤鴨，皮脆脆，肉有少少厚，食一兩舊就好飽了😊
8 views
0 likes
0 comments
8 views
0 likes
0 comments
8 views
0 likes
0 comments
23 views
0 likes
0 comments
20 views
0 likes
0 comments
23 views
0 likes
0 comments
6 views
0 likes
0 comments
4 views
0 likes
0 comments
12 views
0 likes
0 comments
12 views
0 likes
0 comments
3 views
0 likes
0 comments
14 views
0 likes
0 comments
Post
