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2017-01-04
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倒數前席諗住搵間餐廳醫肚, 呢間餐廳comment不錯, 打電話去問, 仲話有位唔駛等tim, 於是就同朋友上左黎食野.點知去到係坐bar 檯....................,雖然唔想坐bar檯, 但冇所謂啦, 係我地自己冇問清楚, 咁就照坐低睇下有咩食餐具擺放整齊,一坐低就會送上新鮮蔬菜(收費的), 唔要可以同侍應講全部order即叫即燒,大部份串燒兩串起order, 師傅都比較年青, 唔見有日本師傅坐鎮,我地點左以下既食物:我食到第二隻雞翼先見到唔熟, 仲要係成pat生肉圍住D明太子, 即時睇番第一隻雞翼影既相 (食第一隻時好興奮見到咁多明太子, 所以影低左,但燈光太暗, 唔細心睇就會以為pat 生肉係明太子)我地即時同侍應講, 侍應呆左呆就係我地面前直接同燒緊野既師傅講,個師傅睇都冇睇清楚就即時話"燒過串囉"其實.....我食左一隻半生雞翼後仲點會有心情再食,出聲都只係想提醒佢地, 唔好令其他食客中招,但佢地既處理流程兒戲到令我無言以對.......到臨走賣單時,師傅同我地講左幾次唔好意思,然後問我地隻雞翼係邊到唔熟(什麼?到我地走都未知邊到唔熟？？？)我朋友好好人同佢
點知去到係坐bar 檯....................,雖然唔想坐bar檯, 但冇所謂啦, 係我地自己冇問清楚, 咁就照坐低睇下有咩食
餐具擺放整齊,一坐低就會送上新鮮蔬菜(收費的), 唔要可以同侍應講
全部order即叫即燒,大部份串燒兩串起order, 師傅都比較年青, 唔見有日本師傅坐鎮,我地點左以下既食物:
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其實.....我食左一隻半生雞翼後仲點會有心情再食,出聲都只係想提醒佢地, 唔好令其他食客中招,但佢地既處理流程兒戲到令我無言以對.......
到臨走賣單時,師傅同我地講左幾次唔好意思,然後問我地隻雞翼係邊到唔熟(什麼?到我地走都未知邊到唔熟？？？)我朋友好好人同佢講多次係半邊有成pat肉都唔熟,而我只想快D走,諗起食左一隻半生雞翼落肚都反胃.......
好彩暫時都冇食物中毒既跡象,希望大家出外用餐，時刻提高驚覺，唔好好似我咁黑仔中招呀.........
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