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保持水準與誠意
2004-03-07 6 views
今日先去完大榮華食飯,等位就事前預左.我對上果次係七月去...期實我都唔係講等位的問題.如果好味等係無所謂!不過今次的水準就一落千丈!五味雞過鹹...油墨菜豆豉令魚多油同比例唔恰當...炒鱔片無味...水晶包好粉無蒸透已經拎出黎.為乜呀!!...重有糖水糯米粥過甜.希望負責人可以睇到.創業難守業更難...好味難保持更難!!
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今日先去完大榮華食飯,等位就事前預左.我對上果次係七月去...期實我都唔係講等位的問題.如果好味等係無所謂!不過今次的水準就一落千丈!五味雞過鹹...油墨菜豆豉令魚多油同比例唔恰當...炒鱔片無味...水晶包好粉無蒸透已經拎出黎.為乜呀!!...重有糖水糯米粥過甜.希望負責人可以睇到.創業難守業更難...好味難保持更難!!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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