254
117
53
6-min walk from Exit E, Long Ping MTR Station continue reading
Telephone
24769888
Introduction
The noodles, roast goose, Malay cake and fried rice are Tai Wing Wah's signiture dishes. This 1950 establishment is filled with full flavoured Hakka specialties. As for dessert, the red bean soup is not to be left out. Tai Wing Wah is certainly New Territories's gem. continue reading
Awards and Titles
Best Restaurant in Yuen Long (2011-2013)
Good For
Group Dining
Opening Hours
Today
07:00 - 22:30
Mon - Sun
07:00 - 22:30
Payment Methods
Visa Master Cash
Number of Seats
360
Other Info
Alcoholic Drinks
May Bring Your Own Wine
VIP Room
Parking
10% Service Charge
Sea View
Live Music
Review (462)
Level4 2019-08-04
549 views
平時好少入元朗 今次就去咗元朗嘅大榮華酒樓食佢嘅傳統點心😝最出名嘅雞球大包竟然已經賣晒😶懷舊馬拉糕同埋金錢肚幾好食唯一唔好處就係比較多人係需要同人搭台下次再試 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-06-25
780 views
同屋企人補慶祝父親節,就岀遠左少少,約埋啲親戚一齊食飯。因為老一輩既人都係中意係茶樓叫中菜食,所以我地都叫左啲普普通通,岩佢地口味既菜。豆豉辣椒炒油麥菜岀面食既果然夠曬鑊氣,還好的是吾係太油。肉碎四季豆依個菜係我既my favourite,淨係食依個已經夠我送矖成個飯!炒蝦個蝦就真係太油喇,搞到個蝦既鮮味都冇曬,同埋份量又少。話說依到既叉燒好食,又吾係話好好食,不過就真係厚切叉燒,吾算太入味,但肥瘦恰宜。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-06-12
800 views
今天行山終點為牛潭尾村,於是坐小巴出元朗晚飯,第一時間就想起大榮華,幸好時間尚早,等了一會已安排好座位。我們一行8人,點了即食迷你九大簋$850。豬油撈飯 - 首先來一大桶白飯,配豬油及頭抽,不知是否行完山特別好胃口,加上又好吃,我吃了兩碗😅香茜燒米鴨 - 啖啖肉,原來吃米的鴨就叫米鴨盤菜豬肉 - 即扣肉,肥瘦均勻,還有芋頭作配料,燜得夠腍又入味陳皮豆豉蝦 - 蝦殼炸得脆脆,平時最怕剝蝦殼的我也可輕易剝到😬,用上陳皮豆豉煮,味道與別不同(忘記拍照)什錦炒菜絲 - 主要材料為粉絲,清清地但炒得夠鑊氣時菜鯪魚球 - 大大粒頗彈牙,時菜是小棠菜蠔油炆北菇 - 冬菇肉厚多汁,令墊底的生菜也很入味糖醋酥肉青 - 酸酸甜甜很開胃圍頭五味雞 - 雞肉嫩滑入味,平時少吃雞的我也吃了不少😋白水浸烏頭 - 不過不失奶皇馬拉糕 - 非常鬆軟,口感及味道一流合時糖水:有紅豆沙及麥米弱,甜度剛好,但紅豆沙較稀總括來說,這餐充滿懷舊風味,加上用圍村人愛用的雞公碗盛菜,更添圍村氣氛,而且餸菜上得快又夠熱,價錢又合理 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
好耐無入黎元朗想試一試呢度既點心,嘩。。。比起出面既酒樓,真係可以考慮唔洗黎食,反而之前黎食晚飯重好。相都唔想影不過既然係寫食評,分享下都應該既豉汁蒸排骨~肉質嚡到無朋友。鮮竹牛肉~嘩。。鮮竹都可以好似曬乾左咁,牛肉直情係實到好似要練牙力咁。香煎腸粉~上枱都幾靚既,可惜又係粉厚,唔好食。豉汁蒸鳳爪~都唔錯既,味道適中,又唔會太乾身。奶黃馬拉糕~係仍然保持水準之作,入口軟綿綿,唔太甜。P.S 元朗應該有其他酒樓好食過佢,呢度留番食晚飯先黎 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2019-05-18
641 views
聽聞大榮華是元朗區的老字號 但昨日去飲早茶, 結果令人失望, 樣樣點心又咸又硬, 煎腸粉同蘿蔔糕係暖, 又硬, 無味。 叫左9 樣點心, 食剩7 樣。 令人味覺失望呀。 不會建議朋友或家人去試。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)