271
129
53
6-min walk from Exit E, Long Ping MTR Station continue reading
Telephone
24769888
Introduction
The noodles, roast goose, Malay cake and fried rice are Tai Wing Wah's signiture dishes. This 1950 establishment is filled with full flavoured Hakka specialties. As for dessert, the red bean soup is not to be left out. Tai Wing Wah is certainly New Territories's gem. continue reading
Awards and Titles
Best Restaurant in Yuen Long (2011-2013)
Good For
Group Dining
Opening Hours
Today
07:00 - 23:00
Mon - Sun
07:00 - 23:00
Payment Methods
Visa Master Cash
Number of Seats
360
Other Info
Alcoholic Drinks
May Bring Your Own Wine
VIP Room
Parking
10% Service Charge
Sea View
Live Music
Review (505)
✨惹味平價傳統圍頭菜✨.最近星期日約6點半,一行四人去咗位於元朗嘅大榮華酒樓食圍頭菜,當時大概8成滿座,雖然呢類咁傳統圍頭菜多數係上年紀人士先鍾意,但其實我都好鍾意食😋貪佢惹味邪惡好送飯(✽´ཫ`✽).當日仲見到老闆食神韜韜,好驚訝佢瘦咗超多,佢仲走黎推薦啲菜式比我哋!本身想合照但我怕醜又黎唔切反應🙈.大榮華圍頭菜確實好好食,而且價錢相宜食咗咁多野都係人均$150,環境亦做到真正嘅傳統懷舊感,不過就同健康扯唔上咩關係,每道都非常油,而且都幾重口味同味精,亦因為每道都係咁,所以下邊唔每次都提及🙈.▫️圍頭五味雞 $100(7.5/10)見幾多人推薦,肉質好嫰滑而且入味💓雖然只有半隻但絕對唔會骨多肉少ദ്ദി ˉ͈̀꒳ˉ͈́ )✧.▫️腐乳通菜牛肉 $100(7/10)炒得夠鑊氣,牛肉亦入味口感都幾軟腍,係幾好食😋如果腐乳味再出啲更正!.▫️花膠雞絲魚肚羹 $100(7/10)估唔到又唔錯,早排食咗另一間價位貴少少嘅酒樓同一道菜,但大榮華更好食.▫️燒汁茄子牛仔骨 $100(8/10)有驚喜!平時啲牛仔骨都好韌下,但呢間相對好軟腍易咬,加埋炆得夠淋嘅茄子真係超級好送飯🥰.▫️蘿蔔牛筋腩煲 $100(6/10)呢道失色咗少少😣啲牛腩有陣酥味,至於蘿蔔味道幾好,有陣薑味我幾鍾意(不過亦有同行朋友麻麻),係口感上覺得可以再炆得淋少少.▫️豬油撈砵仔飯 $11(8/10)豬油加豉油撈落砵仔餅都就係邪惡地正😍如果唔係因為擔心心血管問題,我可以淨食幾碗飯!😹另外記得趁熱撈,會好食啲⸜( ˶'ᵕ'˶)⸝.▫️紅豆沙 $0(2/10)附送嘅我冇飲到,但聽同行朋友講好難飲😹.順帶一提,雖然酒樓經理比較有性格,但啲姐姐服務幾好,態度友善仲會主動收走骨碟嘅骨~.❥…如果你本身唔鍾意油膩野,以及好注重服務態度(啲經理比較有性格😹),呢間就應該唔啱你~但你唔怕嘅,真係要試下,又平又正又食到傳統嘅味道😋呢間我一定會回訪,除咗呢啲圍頭菜,仲有啲貼地多人套餐,以及日抖有得飲茶,全部都好想食🥰如果鍾意我嘅Post (˶ˊᵕˋ˵)希望你可以Follow我@fibee3b continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-06-22
0 views
因為成功搶到<賞你遊香港>的元朗一天團, 午餐就是大榮華的九大簋. 其他團友皆為8人一枱, 但我們剛好一家4口,  被安排在細枱. 就座後, 要先用涫水淥碗筷. 是久違了的公雞碗呀!豬油撈飯先上!     豬油撈飯  這就是傳說中的名物<豬油撈飯>. 今天走了很多路, 實在需要補一補. 豬油配豉油再撈飯, 假如有豬油渣和生雞蛋會更美味. 就因為我們只有4人, 所有食物都變為半份.    香茜燒米鴨   很正常的燒鴨    圍頭五味雞   醬料中帶著微微的藥味, 似是花椒八角丁香荳蔻桂皮羅漢果之類.    咕嚕肉   咕嚕肉, 菠蘿青椒, 洋蔥混有紫薑. 肉片變為咕嚕肉, 剛好一口一件, 肉質纖維短身, 容易咀嚼.  芋頭扣肉  芋頭及扣肉表面有南乳的暗紅色. 但玫瑰露酒的酯味很突出, 跟一般餐廳的扣肉有明顯分別. 南乳醬身加入玫瑰露酒, 特別香, 用來撈白飯一流.     陳皮豆豉蝦  不會要求是新鮮蝦. 只是蝦外層的豆豉味很香.   炒粉絲  小米不喜歡啡色或黑色的食物, 所以很喜歡這個軟綿綿又清淡的黃色炒粉絲.    時菜鯪魚球  4粒  鯪魚球較軟身, 口感似魚腐, 不是彈牙那種口感, 無需太多牙力即可享用.   蠔油炆北菇   餸菜太豐富, 所以忘了食菜.  白水浸烏頭  油鹽水味的浸烏頭, 肉質鬆化但不乾柴, 跟自家的蒸烏頭很接近.  奶王馬拉糕 4件  熱辣辣的甜品, 剛好又是黃色, 小米很喜歡. 合時糖水    有麥米, 芋頭, 眉豆, 最重要是不太甜, 不膩口, 不會甜到漏.    最後來一杯普洱作結, 然後去下一站~圍村. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
.父親節晚餐❣️👨🏻‍🦱爸爸指定要食元朗大榮華酒家🍻我地一家5個人叫左 9️⃣個菜式😂………..1️⃣拖地🧹腩叉燒2️⃣拔絲咕嚕肉🍍3️⃣金針雲耳龍躉魚下巴4️⃣雞蛋焗魚腸5️⃣椒鹽九肚魚6️⃣咸菜胡椒煲豬肚7️⃣蒜香金沙焗生蝦8️⃣壽包9️⃣馬拉糕……….屋企人都比較鍾意食中菜, 加上大榮華有好多懷舊菜嘅選擇😆所以爸爸對今餐都好滿意!!!!而且係父親節正日晚市時段,價錢都好相宜,絕對無藉此而加價🥹每樣小菜大概只係$100-200💰好抵食……….難得有豬油撈飯食😂😂拖地腩叉燒🐷一晚限量6份😂因為我地5點就食晚飯🍽好好彩又比我地食到🤭!!……….味道:🌕🌕🌕🌕🌕5/5服務:🌕🌕🌕🌕🌗4.5/5(職員好熱心向我地介紹熱門菜色😂叫叫下就叫左9樣野😂)性價比:🌕🌕🌕🌕🌗4.5/5整體:🌕🌕🌕🌕🌖4.8/5………. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2022-06-18
0 views
初試拔絲咕嚕肉,用了桃肉代替菠蘿,少了甜酸的味道,令菜式沒有吃咕嚕肉的感覺,炸皮脆口,但略硬,好似脆皮還脆皮,肉還肉的感覺,沒有混合為一體。也是初試的大良縐紗炒魚肚,買相似賽螃蟹,味道略為濃了一些,所以有一碟黑醋微調食慾,可能用大紅切醋較好些。最後叫了砵仔豬油撈飯,但感覺不到年幼時吃的豬油味道,未知是否豬油加工了呢?飯後送了糖水,很重的薑味麥米粥及有陳皮味的少甜紅豆沙,再食最多人叫的奶黃馬拉糕,完結了沒有驚喜的一餐! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-06-10
104 views
早幾日男友話想飲茶,而我又bookmark左呢間老字號好一陣子,一於去試吓~禮拜六12點去到兩個人等咗20分鐘左右先有位~我哋叫咗三樣嘢發覺全部都係飽肚野😂 所以諗住唔夠先再加~❤️雞蛋煎年糕💰2️⃣9️⃣我地突然好想食年糕😅雖然我地都prefer無雞蛋,但無呢個選擇🙈年糕口感煙韌,甜度適中,非常唔錯👍⭐️奶皇馬拉糕 💰2️⃣9️⃣聽講係招牌,但係失望🙈糕係鬆軟,但基本上只食到超級輕微既奶皇味…..只係一件超普通既糕點….(之後屋企人同我講夜晚好似係原籠一大盤蒸會好食啲🧐)⭐️避風塘炒麵 💰6️⃣2️⃣說好的避風塘呢?!😫極其量佢只係一個黑椒炒麵….完全零避風塘味….如果抱住食黑椒炒麵既心態去食佢味道正常,但如果係避風塘炒麵就完全唔掂😑整體失望….可能夜晚圍村菜先係佢地招牌😶有機會搵晚都會再黎試下既~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)