244
115
52
6-min walk from Exit E, Long Ping MTR Station continue reading
Telephone
24769888
Introduction
The noodles, roast goose, Malay cake and fried rice are Tai Wing Wah's signiture dishes. This 1950 establishment is filled with full flavoured Hakka specialties. As for dessert, the red bean soup is not to be left out. Tai Wing Wah is certainly New Territories's gem. continue reading
Awards and Titles
Best Restaurant in Yuen Long (2011-2013)
Good For
Group Dining
Opening Hours
Today
06:45 - 23:30
Mon - Sun
06:45 - 23:30
Payment Method
Visa Master Cash
Number of Seats
360
Other Info
Alcoholic Drinks
May Bring Your Own Wine
VIP Room
Parking
10% Service Charge
Sea View
Live Music
Review (443)
Level3 2018-08-01
212 views
國內朋友來港,西式早餐怕他們吃不習慣,飲茶是最佳之選吧!元朗的大榮華,晚飯的豬油撈飯十分出名,點心就未試過,所以當天就決定前往!!!中式的招牌!十一點的時間,不用等位!都是選擇番平日食的點心!奶黃馬拉糕必選,每一層都塗上奶黃,不會比傳統的馬拉糕太過單調,而且太乾!喜歡食甜點的我,蓮蓉包夠分量吧!😓原來要夠$350先可以碌咭,真的要注意,剛好身上沒現金,要朋友先付了! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-07-16
535 views
難得今日大榮華唔洗等位👀重要星期日!可能落雨關係同要睇總決賽,冇咩人食😱圍村菜唔便宜,想食豬油撈飯就會想起!金銀蛋肉碎菠菜。上湯清甜不油,只係皮蛋同鹹蛋份量偏小,相比下蒜子重要多,肉碎過份多,肉碎多數都係肥肉👎黎到大榮華一定要食豬油飯,砵仔飯+豬油。飯加入豬油同豉油以經好香👍圍頭五味雞。雞好嫩滑,汁好入味,半碟份量都唔少👍用黎送飯一流😋燒鵝,份量也不少。鵝本身有加料去燒,不會淡而冇味。只係鵝皮不脆,同肉有點太難咬👎菠蘿生炒骨。呢邊都有糖漿嘅痕跡 ,肉的大小相若,肉嫩有口感,唔會覺得難嚼,醋度剛剛好。小朋友喜歡食👍圍村雞蛋煎豪餅。豪餅一點都唔脆口,雖然好大件但好油,想睇見豪仔都難,好像食煎香蔥雞蛋餅👎黑椒鹹豬手煲。賣相好靚仔,豬手肉好淋身。但味道唔夠黑椒味,好淡👎最後叫咗甜品奶黃馬拉糕,好香唔會太甜軟棉棉。一人一舊剛剛好👍 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-06-27
575 views
呢間酒樓,執鬼左佢啦星期日,諗住去飲下茶開心下。 一上到去,全部侍應都係圍埋傾計,叫我可以搭枱,但叫我自己搵,都唔緊要,本人都唔係俾人招呼開。但見到全部空枱都係寫留座,終於頂唔順走左⋯⋯⋯垃圾⋯⋯⋯服務零水準,漠視尊貴食客上至經理,下至侍應全部該炒 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
今晚飯後意見 : 每次主要為了豬油飯跟奶黃馬拉糕而去,其中一樣也變垃圾,可以不要再去元朗大榮華食飯1. 柚子蜜香骨,全肥膏,經理態度敷衍,話所有入既貨一律都係咁,換左都差不多(即意思只會都係肥膏一碟),京都骨,沙拉骨,甚麼骨會是這樣,最後退貨取消2. 招牌奶黃馬拉糕,聞落,食落都一陣類似酒的氣味,經理態度照舊敷衍,只講26籠一樣,話無人投訴,堅持無問題,唔會有態度去查咩事。屋企人話算數不取消,而避免有機會食到肚痾,整籠馬拉糕就這樣只食了一點點,被迫浪費了。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
難得同朋友試下香港獨有嘅圍村菜,點味唔會好濃,因為要食返食物本身嘅鮮味,真係一試愛上!懷舊點心愈食愈滋味!好耐冇見嘅糯米包香軟煙韌;榮華臘腸卷嘅臘腸爆晒汁,唔油有咬口;3層馬拉糕又鬆又彈口;大包真係名符其實又大又多料;牛肉球放耐咗都唔會出水;素餃幾爽口!全部點心都非常足料!(HKD24~3x不等)小菜都一樣出色!蟹肉炒長遠嘅炒絲好爽身;蒸芋泥好滑,但蝦肉好彈牙,餸飯一流!臘腸炒芥蘭有啲媽媽嘅味道;圍頭五味雞一定要食,醃得好入味,成餐飯真係食唔停口!(HKD90/例)美咪指數:9.5/10抵食指數:9/10 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)