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劉一手算係係香港食到較好味既麻辣湯底,唔會正係得個辣字。食材黎講都算係新鮮,牛肉都幾有牛味。除左普通平時常嗌既響鈴,牛丸,牛帕葉,今次仲叫左個鴨血,初嘗鴨血,覺得口感同豬紅差唔多🤔,但鴨血會比較彈牙d。另外,仲嗌左個重慶特色小食紅糖糍粑,不過味道就麻麻地,口感太淋,無咩紅糖味,暫時係香港都無食到一個好好食既紅糖糍粑。餐廳環境尚算舒服,不過每日都keep住有booking,人流非常多,想食就要早d book啦🙊。
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劉一手算係係香港食到較好味既麻辣湯底,唔會正係得個辣字。食材黎講都算係新鮮,牛肉都幾有牛味。除左普通平時常嗌既響鈴,牛丸,牛帕葉,今次仲叫左個鴨血,初嘗鴨血,覺得口感同豬紅差唔多🤔,但鴨血會比較彈牙d。另外,仲嗌左個重慶特色小食紅糖糍粑,不過味道就麻麻地,口感太淋,無咩紅糖味,暫時係香港都無食到一個好好食既紅糖糍粑。餐廳環境尚算舒服,不過每日都keep住有booking,人流非常多,想食就要早d book啦🙊。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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