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係咪換左廚師/老細？
2005-05-31 13 views
前幾星期去食tea，叫冬蔭公肥牛金邊粉，發覺冬蔭公味道唔同差左！但當時以為係多人所以會咁！但上星期閒日去食晚飯叫左我覺得佢地最好食既燒豬頸肉發覺味道完全同以前唔同，而且亦發覺班侍應好似唔同左人。有無高人可以指點下係咪已經轉左？
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前幾星期去食tea，叫冬蔭公肥牛金邊粉，發覺冬蔭公味道唔同差左！但當時以為係多人所以會咁！
但上星期閒日去食晚飯叫左我覺得佢地最好食既燒豬頸肉發覺味道完全同以前唔同，而且亦發覺班侍應好似唔同左人。有無高人可以指點下係咪已經轉左？
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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