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Restaurant: Cafe Seoul
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
290
3
漢城與沉沒了剩低首爾。 代表了並無什麼至死不渝。這間餐廳又開張至今看着排隊的人龍人山人海,直到現在周末的午飯時間有沒有人。經過的時候我也有一絲想着,會不會中伏?不過最後都有。。。。好可惜食物水準真係一落千丈,而且侍應嘅員工服務態度亦都好差。亦都因為咁樣令到已經唔係好出色嘅食物,更加大打折扣。好簡單一啲韓式嘅炸雞, 完全唔熱。食物冇乜味道,而且炸雞太太太太硬,完全咀嚼不了如果呢一間店舖最終倒閉我認為都係值得嘅因為可以騰空返呢一個店舖開其他食店我覺得而家大埔嘅居民對於韓國嘅食品已經過咗嗰個熱潮倒不如開一啲泰國嘅餐廳?
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漢城與沉沒了剩低首爾。 代表了並無什麼至死不渝。這間餐廳又開張至今看着排隊的人龍人山人海,直到現在周末的午飯時間有沒有人。
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經過的時候我也有一絲想着,會不會中伏?
不過最後都有。。。。

好可惜食物水準真係一落千丈,而且侍應嘅員工服務態度亦都好差。亦都因為咁樣令到已經唔係好出色嘅食物,更加大打折扣。

好簡單一啲韓式嘅炸雞, 完全唔熱。

食物冇乜味道,而且炸雞太太太太硬,完全咀嚼不了
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如果呢一間店舖最終倒閉我認為都係值得嘅因為可以騰空返呢一個店舖開其他食店我覺得而家大埔嘅居民對於韓國嘅食品已經過咗嗰個熱潮倒不如開一啲泰國嘅餐廳?
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-08-26
Dining Method
Dine In
Type of Meal
Lunch