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| Restaurant: | Cafe Seoul |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| Restaurant: | Cafe Seoul |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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12-min walk from Exit A, Tai Wo MTR Station
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Telephone
34888414
Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
*最後落單時間：21:30
Above information is for reference only. Please check details with the restaurant.
本來計劃去街市世記走轉，奈何居然落雨唯有轉去首爾登陸，黃昏的早餐完成。人家專登想黎食秋刀魚，竟被取消了﹗十分慳電兼環保，關掉冷氣及音樂，熱熱侷侷靜蠅蠅，極具深圳風。沒有阿豬媽只有陸大媽，尋找阿豬媽，換來全部都是陸大媽。第 2 次幫襯，第 1 次已經係 7 年前。說好的阿豬媽呢？ 首次遇到真正阿豬媽主廚，緣份到！侍應陸大媽講廣東話、廚房阿豬媽都講廣東話，偏偏兩個香港學生妹要係度講國語？學校規定著住校服只可以講國語嗎？泡菜，食落正常，但聞落有股難受宿味。大豆芽，少少爽脆少少汁，再肥美一點更高興。個個韓妹都苗條動人，我都食多點泡菜先得！到底是否任食泡菜大豆芽呢？韓式海鮮豆醬湯鍋，吱吱喳喳冒著煙送到，滾到燙嘴照飲可也，越熱越快樂﹗淺嚐一口使人懷念的味道，多年前韓遊的感覺及畫面出晒黎﹗用料豐富無欺場無偷工減料，脆肉瓜、蘿蔔、薯仔、魷魚、海蝦、沙蜆、豆腐、青椒、等等。豆醬味香濃滋味，越飲越起勁﹗落點白飯索索湯立即起動﹗黏黏飽滿的飯粒吸盡湯汁，滾燙灌入肚仔暖笠笠舒服極了﹗發現美味的秘密﹗黑色肯定唔係我，我灰色頭髮的，好彩我眼利係密密白飯中拔出來。香煎蔬菜餅，感覺多星期無食過菜，試試蔬菜餅吧﹗滿以為係日式天婦羅雜菜餅，誰知係客家韮菜甘筍魷魚薄罉，幸好味道還算討好。微脆金黃的薄脆，濕潤嚥韌的麵團，包著爽甜的韮菜甘筍絲。乜都夾泡菜一齊食，味道竟然同帶甜蔬菜餅完全唔夾。韓式辣泡豆腐湯，慢工出細貨，真的超高溫﹗就連豆腐都內外熾熱，小心燙到起水泡啊！最愛滑豆腐﹗用辣湯盛著再夾著爽泡菜及飽滿飯粒，開心暢快。突然感覺十分健康，多多泡菜幾塊豆腐加一丁點的肉碎，多菜少肉。正宗食法係將飯落湯，唔係將湯落飯！頭幾啖湯有點淡但越食越濃越刺激。蔘雞湯，滾熱辣噴著煙鬼哭神號地登場﹗只有啡色蔘鬚幾條，唔係一條白蔘嗎？我喜歡整條白蔘咬的呢﹗煲湯雞肉霉鞋爛碎實屬正常。湯底甘香有雞肉味外還隱約有點點蔘味，雞湯特濃香甜，以白飯代替糯米，有別於傳統蔘雞湯。用上白飯份量剛剛好，不像糯米般膩，全部消滅無得留低，連一滴湯都無剩。飲完全身內外暖笠笠好幸福﹗昆布湯，我生日嗎？送我昆布湯，多謝多謝。魚湯味道，似鰹魚粉清淡而舒服。燒鯖魚，首次遇到擺盤係魚肉向上而魚皮向下的，十分創新有諗頭﹗似足成條一夜乾又似豆豉鯪魚，幸好微暖香脆魚味濃，天生魚油香甜，魚肉結實。賣相單調悶悶，如果用青花瓷長方碟加棵番茜即時靚晒。咸鮮魚味濃送飯一流，居然配山葵咸豉油而不是果醋？太陽蛋泡菜炒飯，沒有期望的泡菜炒飯，實物竟比餐牌上照片靚仔吸引百倍不只有泡菜，仲有豬肉魷魚紫菜芝士！起初還以為係魚春，食完先知係芝士，我真係太掛住魚春了﹗珍珠米飽滿嚥韌乾爽，顏色染得均勻，芝士粉甘香，有肉有菜夾雜其中，辣度溫柔帶甜。配大豆芽清爽，配泡菜惹味多汁酸辣醒神，同樣一流﹗太陽蛋拌炒飯永恆的伙伴，合拍得天衣無縫。韓式豬手，預計之外的美味可口﹗瘦肉鬆化、豬皮膠黏、清新豉油香﹗搭埋泡菜齊齊趙十足泰式豬手，酸酸甜甜更加醒胃，好想要碗白飯撈呢﹗太陽蛋咖哩牛肉拉麵，蛋白焗到老老的，鞋鞋的皮又硬又韌，膠感十足。仲以為會辛辣麵，點知係韓式扁拉麵，沒什麼味道，有點漿有點黏的質地，掛著淡口咖哩湯唔難食，但腦內閃過唔想食的衝動，想掉低放棄。韓式菜肉餃，扁扁平平不豐滿不脹卜卜，要更多菜才會更甜更多汁啊﹗現在只有悶悶的味道。香腸泡菜拉麵，極高溫滾燙，連我飲慣滾油都放不到落口，真係要等一等降點溫才能享用。耐心地吹凍一點才能狠狠地暢快地吸啜﹗辛辣湯汁濃濃刺激，麵條嚥韌帶彈，夾著普通腸仔、夾著酸爽泡菜，同樣滿意非常，給多隻煎蛋會更開心﹗安東炆雞，我一心想懷緬下當年係韓國明洞嘆過的安東炆雞，但眼前依碟完全唔對版，不是肥美香甜帶輕辣的多醬油嫩雞。放在眼前的是乾乾鞋鞋雞肉，雞胸鞋到刮口，兩三件雞髀肉免強可以，真身為麻油安西炆雞！伴以洋蔥、青椒、紅椒，最好食係粉絲索盡甜醬油麻油味，薯仔質地粉甜也不錯。無骨甜辣醬炸雞，香口微脆，雞肉極滑濕潤多汁，滑到不似雞肉，是否用乳酪浸泡過夜？厚厚炸粉有一刻覺得食緊麵筋，濃濃甜甜十分霸道，多多杰杰的醬少少甜少少辣。韓式蜆蛤豆腐湯煲，噴著煙滾滾送到﹗香辣湯汁燙嘴最靚的溫度，嫩滑豆腐超高溫比湯汁更熱，燙到我嘴仔了﹗識食必定係飯加湯而不是湯加飯，有泡菜有肉碎有蜆仔，好好好好好﹗全部消滅片甲不留。韓式烤牛肋骨，無鑊氣無焦香，微溫死氣沈沈。甜味突出而蒜味緊隨，全熟但肉質鬆軟，醃汁的功效。筋位脆脆，落了不少黃糖使得我手指黐立立。煎蛋牛骨泡菜湯麵，湯麵不是辛辣麵嗎？來的是幼幼四川白色拉麵？中文兩款都寫湯麵，英文辛辣麵寫 ramen？泡菜湯麵？還以為泡菜湯，只係放幾片泡菜係側邊。全熟微暖煎蛋，鞋烚烚老老蛋白。鬆軟牛腩碎，嚥韌彈牙掛湯白色麵，整體互補不足算合格的。
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帮衬过呢間餐厅好多次㗎啦！今晚非常唔满意一位阿姐，成日企喺收银处，撞到人一句sorry唔好意思都冇咁就算啦！叫斟茶水嘅时候明明望到我，已經表明需要斟茶都唔理人，乜都冇做净系識企喺收銀处，埋单嘅时候八达通反应慢咗勁大声话人冇俾到，公司請到咁员工真系黑仔。
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之前去呢間餐廳一直都係食韓式拌飯今次想試下佢哋嘅水冷麵🤤去到餐廳嘅時候 客人唔太多所以好快就煮好👍🏻水冷麵嘅汁係酸酸辣辣好開胃👍🏻而且佢哋嘅水冷麵係真係會放冰如果喺夏天食嘅話 就超級涼爽👍🏻小菜都好食 泡菜係真辣
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講真，係大埔嘅這間韓國餐廳食咗個發現，好正宗又抵食㗎！先講講佢哋個傳統紫菜卷，賣相滿滿的，色澤簡直靚到喊，入口即是鮮味爆炸🤤；而家講佢個牛肋骨湯，啲湯清甜到不得咗，溫暖晒成個心窩，啲牛肋骨腍得滑得，真係每一啖都舒服到不得了😌。個韓式豬手，份量足料豐富，啲皮脆嘅、肉嘅口感啱啱好，加埋特製醬汁，唔係單講得出口味，真係會念念不忘㗎！唔止嘢食抵讚，服務亦都一流，D員工嘅態度親切，感覺真係賓至如歸。試過嘅朋友都話好，下次過尋味再約埋三五知己，傾下計，歎下美食，再嚟一轉！🎉🥢🍲
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今次去食既係位於大埔既韓國餐廳，呢間餐廳唔算好大，座位亦唔多，我地平日既lunch time黎食，好快有位，坐得都舒服，一坐低佢地就先送上熱茶同前菜👍🏻 餐具佢地係用韓式風格既筷子，即係好簿好平果種鐵筷子，有牙籤提供，可惜就冇紙巾提供😗平日午市有個特價餐牌，價錢唔貴，所有餐都係$55以下，飯類仲有個湯送，餐飲就要加錢，主餐牌亦唔算好貴，同樣都係飯類會送湯👏👏今餐總共食左5樣野，韓式牛肉飯（$55），泡菜豬肉飯（$50），呢兩個飯類感覺係普通既碟頭飯，我期望會用鐵板上，見餐牌個樣好似有一個黑色鐵板咁，所以呢兩個飯感覺都係麻麻地😐 另一個我點左主餐牌既韓式辣汁牛肉湯（$80），佢係配一碗白飯，呢個餐就真係比到我食韓國野既feel😍 今次個湯就用鐵鍋裝，睇相都見滾到起曬泡，呢個湯餸飯一流，就算直接飲都唔會太辣太咸，呢個餐好滿意😛仲有一個主食我叫左咖喱牛肉湯麵（$47），個咖喱偏淡，麵就適中，唔會太淋，亦都係一個好普通既餐🤨最後就係牛肉紫菜卷（$65），呢個係有韓式風味既小食，賣相同味都我都覺得好好😋 但價錢感覺偏貴，比一個午餐仲要貴🥲呢間餐廳絕對係一分錢一分貨，主餐牌既食物比特價餐既好食好多，如果想普通食個快飯又得，想食得好d又得，對食有要求既話最好叫主餐牌既野食，整體黎講我對呢間餐廳係滿意既😁😁
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