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好朋友來港旅遊,我同佢去銅鑼灣行下,朋友喜歡食海南雞,就去咗附近嘅天天海南雞飯食晚飯,餐廳是新加坡米芝蓮推介餐廳,獲無數獎項,享譽世界被譽為雞飯之王。天天海南雞(大):海南雞採用皮下脂肪少的白羽肉雞,所以雞皮爽滑,肉厚零脂肪,口感嫰滑,就連雞胸也絲毫不嚡口。加上秘製雞汁,特別惹味。雞油飯(大):食海南雞不可缺少的就是油飯,廚師會先炒香蒜、斑蘭葉等,再放湯和米再炒,待收水之後再蓋上蓋子蒸,使每粒米都吸收湯的精華,無論味道或口感都極佳。黑胡椒羅氏蝦粉絲煲:原煲用火熱住上枱,熱辣辣即時香氣四溢,羅氏蝦好大隻,味道鮮甜,肉質彈牙,粉絲吸收蝦的精華和黑胡椒醬汁,真係夠晒惹味!
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好朋友來港旅遊,我同佢去銅鑼灣行下,朋友喜歡食海南雞,就去咗附近嘅天天海南雞飯食晚飯,餐廳是新加坡米芝蓮推介餐廳,獲無數獎項,享譽世界被譽為雞飯之王。
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天天海南雞(大):海南雞採用皮下脂肪少的白羽肉雞,所以雞皮爽滑,肉厚零脂肪,口感嫰滑,就連雞胸也絲毫不嚡口。加上秘製雞汁,特別惹味。
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10 views
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雞油飯(大):食海南雞不可缺少的就是油飯,廚師會先炒香蒜、斑蘭葉等,再放湯和米再炒,待收水之後再蓋上蓋子蒸,使每粒米都吸收湯的精華,無論味道或口感都極佳。
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19 views
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10 views
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黑胡椒羅氏蝦粉絲煲:原煲用火熱住上枱,熱辣辣即時香氣四溢,羅氏蝦好大隻,味道鮮甜,肉質彈牙,粉絲吸收蝦的精華和黑胡椒醬汁,真係夠晒惹味!



(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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