1749
530
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Level3
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2017-11-16 468 views
預科嗰陣每個星期總有一日走堂過嚟食早餐,啲侍應有啲真係見住佢由哥哥變叔叔。雖然大家成日都話去澳牛食嘢好趕又趕人走,不過我覺得又唔係咁嘅。可能我通常都係揀唔多人嘅時間去食,反而覺得佢地好有效率,都唔洗點等就有得食。常餐十年依舊,每次都係叉燒通、多士炒蛋,再加杯茶走。咁多年味道都冇變,炒蛋依然咁滑,多士依然咁脆。最重要價錢都冇加得好緊要,仍然吸引咁多人幫襯。
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預科嗰陣每個星期總有一日走堂過嚟食早餐,啲侍應有啲真係見住佢由哥哥變叔叔。雖然大家成日都話去澳牛食嘢好趕又趕人走,不過我覺得又唔係咁嘅。可能我通常都係揀唔多人嘅時間去食,反而覺得佢地好有效率,都唔洗點等就有得食。

常餐十年依舊,每次都係叉燒通、多士炒蛋,再加杯茶走。咁多年味道都冇變,炒蛋依然咁滑,多士依然咁脆。最重要價錢都冇加得好緊要,仍然吸引咁多人幫襯。

常餐
$40
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-11-10
Dining Method
Dine In
Spending Per Head
$40 (Tea)
Recommended Dishes
常餐
$ 40