242
53
22
Level4
308
0
2020-11-02 4359 views
『性價比極高法式Brunch』位於尖東周邊環境好寧靜,環境同味道都一流水準。夜晚推出左「Pining for Fowls」menu,而週末就有「Weekend brunch」坐鎮,3道菜HKD298/4道菜HKD348,加HKD100仲有兩小時sparkling wine任飲,好啱幾個人坐低享受下難得嘅空閒時光。推介 🥢Foie Gras Creme Brulee 🥢Le Confit de Canard 🥢1910 Paris - Brest ————————————————————◆4-course weekend brunch ◇HKD348♣️FIRST IMPRESSIONS1️⃣Wild Oyster no.3 每人兩隻法國蠔,個子細細但回甘度超高✨2️⃣Foie Gras Creme Brulee鵝肝幼滑甘甜,同麵包脆片絕配3️⃣Soup of the Day♣️STARTERS4️⃣King Crab Bruschetta吐司片上滿滿蟹肉堆疊,吐司口感脆韌毫不馬虎5️⃣Burrata & Bayonne Ham Bruschetta 火腿鹹香同burrata
Read full review
『性價比極高法式Brunch』

Sparkling Wine
97 views
1 likes
0 comments
98 views
0 likes
0 comments

位於尖東周邊環境好寧靜,環境同味道都一流水準。夜晚推出左「Pining for Fowls」menu,而週末就有「Weekend brunch」坐鎮,3道菜HKD298/4道菜HKD348,加HKD100仲有兩小時sparkling wine任飲,好啱幾個人坐低享受下難得嘅空閒時光。

推介 🥢Foie Gras Creme Brulee 🥢Le Confit de Canard 🥢1910 Paris - Brest 
————————————————————
◆4-course weekend brunch ◇HKD348

♣️FIRST IMPRESSIONS
First Impressions
111 views
3 likes
0 comments
Wild Oyster No. 3
45 views
0 likes
0 comments

1️⃣Wild Oyster no.3
每人兩隻法國蠔,個子細細但回甘度超高

Foie Gras Creme Brulee
128 views
0 likes
0 comments

✨2️⃣Foie Gras Creme Brulee
鵝肝幼滑甘甜,同麵包脆片絕配

3️⃣Soup of the Day

♣️STARTERS
STARTER
61 views
1 likes
0 comments

4️⃣King Crab Bruschetta
吐司片上滿滿蟹肉堆疊,吐司口感脆韌毫不馬虎

5️⃣Burrata & Bayonne Ham Bruschetta
火腿鹹香同burrata清淡嘅味道甚是相襯

6️⃣House-Cured Salmon Gravlax
三文魚柔軟清新

♣️MAIN COURSE
Le Confit de Canard
31 views
0 likes
0 comments
Le Confit de Canard
30 views
0 likes
0 comments

✨7️⃣Le Confit de Canard
必食‼️鴨髀燉煮得輕易可以切下,咬落卻紮實彈牙
醬汁入味濃郁,伴碟嘅薯蓉中和濃重的味道

King Crab&King Prawn Ravioli
19 views
0 likes
0 comments
King Crab&King Prawn Ravioli
45 views
0 likes
0 comments

7️⃣King Crab&King Prawn Ravioli
同樣係啖啖蟹肉👅調味偏淡
雲吞皮有d似平時嘅雲吞,滑溜得唔太似西式雲吞

♣️SWEETS
1910 Paris - Brest
32 views
1 likes
0 comments

✨8️⃣1910 Paris - Brest
泡芙鬆脆,夾心榛子味超濃
甜左少少但果仁愛好者切勿錯過

Apple Crumble
28 views
1 likes
0 comments

8️⃣Apple Crumble
香脆蘋果香味十足,雪糕融入口中冷熱交加

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Sparkling Wine
First Impressions
Wild Oyster No. 3
Foie Gras Creme Brulee
STARTER
Le Confit de Canard
Le Confit de Canard
King Crab&King Prawn Ravioli
King Crab&King Prawn Ravioli
1910 Paris - Brest
Apple Crumble
  • Weekend Brunch
  • King Crab Bruschetta